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DAILY RECIPE

Quick Baby Back Ribs

SUBMITTED BY: Mike Swieton

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

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Colorado Buffalo Chili

Submitted by: Cornpop

Living In: Denver, Colorado, USA

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

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High-Altitude Challah

Submitted by: greeny4444

Home Town: Monument, Colorado, USA

Living In: Colorado Springs, Colorado, USA

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.

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Rocky Mountain Citrus Martini

Submitted by: NIEMEIER

Home Town: Rochester, New York, USA

Living In: Larkspur, Colorado, USA

This is not your typical overly-sweet martini. It's very refreshing and a favorite at our Colorado home!

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Tequila Cocktail Sauce

Submitted by: John Trammell

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

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