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The Best Vegetarian Chili in the World

Submitted by: Calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Lamb Shanks with Ancho Chile Honey Glaze

Submitted by: Elser Wangoe

A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt.

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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

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Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

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Delicious Black Bean Burritos

Submitted by: jessie

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

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Fabulous Wet Burritos

Submitted by: Sydney6

Home Town: Grand Haven, Michigan, USA

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

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Black Bean and Corn Quesadillas

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

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Chicken Chimichangas

Submitted by: Rebecca Swift

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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Shredded Beef Chimichangas

Submitted by: Helena Unzueta

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

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Famous Chicken Adobo

Submitted by: angelaBBf

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

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Sopapillas

Submitted by: Xenia

This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar.

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Tortilla Casserole

Submitted by: Raquel

Living In: San Luis Obispo, California, USA

This zingy Mexican-style brunch casserole will wake up your taste buds!

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Sweet Onion Pie

Submitted by: Andi Flanagan

This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

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Margaritas with a Bite

Submitted by: Danielle

Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt.

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Fuzzy's Chipotle Flank Steak

Submitted by: ERIEH2O

A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!

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Authentic Huevos Rancheros

Submitted by: giamom

Home Town: San Diego, California, USA

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

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Southwestern Style Chalupas

Submitted by: Eleta

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!

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Pasta with Gorgonzola and Sweet Onion

Submitted by: Lisa

This is an unusual but incredibly tasty pasta dish! Caramelized sweet onions, balsamic vinegar and gorgonzola, mixed with hot cooked spaghetti.

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Fry Bread II

Submitted by: Bobbi Jo Cook

This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.

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