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Photo of: Famous Chicken Adobo

Famous Chicken Adobo

Submitted by: angelaBBf
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. 

Photo of: Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

Submitted by: EFasse
Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! 

Fuzzy's Chipotle Flank Steak

Submitted by: ERIEH2O
A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart! 

Spicy Flank Steak

Submitted by: 2COOLBABY2
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! 

Photo of: Arizona Carnitas With Green Chiles

Arizona Carnitas With Green Chiles

Provided by: Pork Board
Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal. 

Photo of: The Best Vegetarian Chili in the World

The Best Vegetarian Chili in the World

Submitted by: Calead910
Home Town: South River, New Jersey, USA
Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! 

Photo of: Fabulous Wet Burritos

Fabulous Wet Burritos

Submitted by: Sydney6
Home Town: Grand Haven, Michigan, USA
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa. 

Photo of: Authentic Huevos Rancheros

Authentic Huevos Rancheros

Submitted by: giamom
Home Town: San Diego, California, USA
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch. 

Photo of: Hopi Corn Stew

Hopi Corn Stew

Submitted by: Mike Pellerin
Got this recipe from an anthropologist friend in Arizona. Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef. 

Pasta with Gorgonzola and Sweet Onion

Submitted by: Lisa
This is an unusual but incredibly tasty pasta dish! Caramelized sweet onions, balsamic vinegar and gorgonzola, mixed with hot cooked spaghetti. 

Photo of: Shredded Beef Chimichangas

Shredded Beef Chimichangas

Submitted by: Helena Unzueta
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired. 

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley
Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper. 

Photo of: Sopapillas

Sopapillas

Submitted by: Xenia
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar. 

Lamb Shanks with Ancho Chile Honey Glaze

Submitted by: Elser Wangoe
A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt. 

Margaritas with a Bite

Submitted by: Danielle
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. 

Photo of: Chicken Chimichangas

Chicken Chimichangas

Submitted by: Rebecca Swift
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes. 

Southwestern Style Chalupas

Submitted by: Eleta
This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent! 

Fry Bread II

Submitted by: Bobbi Jo Cook
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings. 

Tortilla Casserole

Submitted by: Raquel
This zingy Mexican-style brunch casserole will wake up your taste buds! 

Photo of: Basic Margarita

Basic Margarita

Submitted by: P
It's back to basics with tequila, triple sec, limeade, salt and ice. 

 
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