Allrecipes Home > Recipes > USA Regional and Ethnic > Mountain > Arizona

recipes

Arizona : Newest

Newest

Search this Collection

READ REVIEWS (76)
MORE RECIPES LIKE THIS

Famous Chicken Adobo

Submitted by: angelaBBf

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

READ REVIEWS (285)
MORE RECIPES LIKE THIS

Black Bean and Corn Quesadillas

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Fuzzy's Chipotle Flank Steak

Submitted by: cooknman

A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!

READ REVIEWS (23)
MORE RECIPES LIKE THIS

Spicy Flank Steak

Submitted by: 2COOLBABY2

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

READ REVIEWS (445)
MORE RECIPES LIKE THIS

The Best Vegetarian Chili in the World

Submitted by: calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

READ REVIEWS (313)
MORE RECIPES LIKE THIS

Fabulous Wet Burritos

Submitted by: Sydney6

Home Town: Grand Haven, Michigan, USA

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

READ REVIEWS (58)
MORE RECIPES LIKE THIS

Authentic Huevos Rancheros

Submitted by: Wineaux

Home Town: San Diego, California, USA

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

READ REVIEWS (227)
MORE RECIPES LIKE THIS

Fry Bread Tacos II

Submitted by: Robyn Bloomquist

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

READ REVIEWS (34)
MORE RECIPES LIKE THIS

Hopi Corn Stew

Submitted by: Mike Pellerin

Got this recipe from an anthropologist friend in Arizona. Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef.

READ REVIEWS (53)
MORE RECIPES LIKE THIS

Pasta with Gorgonzola and Sweet Onion

Submitted by: Lisa

This is an unusual but incredibly tasty pasta dish! Caramelized sweet onions, balsamic vinegar and gorgonzola, mixed with hot cooked spaghetti.

READ REVIEWS (84)
MORE RECIPES LIKE THIS

Shredded Beef Chimichangas

Submitted by: VARISSUL

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley

Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.

READ REVIEWS (46)
MORE RECIPES LIKE THIS

Sopapillas

Submitted by: Xenia

This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Lamb Shanks with Ancho Chile Honey Glaze

Submitted by: ANGELAELSER

A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Margaritas with a Bite

Submitted by: Danielle

Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt.

READ REVIEWS (127)
MORE RECIPES LIKE THIS

Chicken Chimichangas

Submitted by: Rebecca Swift

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

READ REVIEWS (41)
MORE RECIPES LIKE THIS

Southwestern Style Chalupas

Submitted by: ELETA

This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Fry Bread II

Submitted by: Bobbi Jo Cook

This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.

READ REVIEWS (29)
MORE RECIPES LIKE THIS