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Authentic Huevos Rancheros

Hopi Corn Stew

Shredded Beef Chimichangas

Fry Bread II

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Pico de Gallo Chicken Quesadillas

SUBMITTED BY: Tony Cortez

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

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No store-bought, plastic-wrapped tortilla can compare to a homemade one hot off the griddle or comal!

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Learn how to make the best restaurant-style blended or shaken margaritas--with or without salt.

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Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy and Anglo cultures.

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Famous Chicken Adobo

Submitted by: angelaBBf

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

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Black Bean and Corn Quesadillas

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

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Fuzzy's Chipotle Flank Steak

Submitted by: ERIEH2O

A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!

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Delicious Black Bean Burritos

Submitted by: jessie

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

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Black Bean And Corn Salad II

Submitted by: Jen

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

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