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Showing: Amish Cookies - Horseradish Burgers

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Amish Cookies

Submitted by: Alice Hoff

This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Barbeque Bratwursts

Submitted by: SCOOBYDOO6996

Get the most from your marinade injector. Tasty bratwursts that are injected with barbeque sauce before grilling.

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Bratwurst and Shrimp Boil

Provided by: Bob Evans®

Everyone loves a shrimp boil! Toss everything in the pot, and enjoy.

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Bratwurst, Potato and Cabbage Soup

Submitted by: MARBALET

Browned and crumbled sausage is simmered with vegetables in this thickmilk-based soup which is finished with Swiss cheese.

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Bratwurst, Sauerkraut and Bean Casserole

Submitted by: MLTDEBBIE

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

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Buttery Cranberry Pie

Submitted by: Sandi Holman

Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!

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Cheese Fondue

Submitted by: Sheila

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

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These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.

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Colby Cheesecake

Submitted by: JJOHN32

Delightful with fruit.

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Cream Puffs II

Submitted by: bluebayou

These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.

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Crispy Whitefish Marinated

Submitted by: TAKENSODONTTRYIT

A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!

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Danish Kringle

Submitted by: Colleen Royal

This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze

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Deep Fried Cheese Curds

Submitted by: Janet

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

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Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg.

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Fried Morel Mushrooms

Submitted by: SWENSONL

Morel mushrooms are a treat of nature, they are only available from the wild and they are prized for their honeycomb texture and rich, earthy flavor. In this recipe morels are lightly breaded and fried to golden perfection They are best prepared simply in recipes that really show them off, and this is a great one!

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