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Wisconsin Five-Cheese Bake

Submitted by: Kim B.

Living In: Racine, Wisconsin, USA

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

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Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg.

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Wisconsin Slow Cooker Brats

Submitted by: Ly

Home Town: Crane, Texas, USA

Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill.

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Morel mushrooms are a treat of nature, they are only available from the wild and they are prized for their honeycomb texture and rich, earthy flavor. In this recipe morels are lightly breaded and fried to golden perfection They are best prepared simply in recipes that really show them off, and this is a great one!

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Maple Apple Cream Pie

Submitted by: Christi Paulton

We think this deliciously different dessert is a nice change from a traditional apple pie. Who can resist its tender apples smothered in a silky maple-flavored cream? This pie is definitely worth a try. -Christi Paulton, Phelps, Wisconsin.

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Bratwurst and Shrimp Boil

Provided by: Bob Evans®

Everyone loves a shrimp boil! Toss everything in the pot, and enjoy.

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Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

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Strawberry Napoleons

Submitted by: Karen

Puff pastry, creamy pudding, and fresh strawberries are layered to make this super-easy dessert.

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

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Garlic Asparagus with Lime

Submitted by: Crystian

A splash of lime lends zesty freshness to this early spring favorite.

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Barbeque Bratwursts

Submitted by: Scoobydoo6996

Get the most from your marinade injector. Tasty bratwursts that are injected with barbeque sauce before grilling.

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Crispy Whitefish Marinated

Submitted by: TAKENSODONTTRYIT

A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!

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Bratwurst, Sauerkraut and Bean Casserole

Submitted by: MLTDebbie

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

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Horseradish Burgers

Submitted by: WENDEE_H

Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.

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Lahmahjoon (Armenian Pizza)

Submitted by: KIMLEFEBVRE

These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.

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Milwaukee Moussaka

Submitted by: Sally Schuler

One of the most fabulous one dish meals ever! Eggplant baked casserole style layered with seasoned vegetables and Swiss cheese. Bread, a green salad, wine and it is a feast for any group.

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Lemon Horseradish New Potatoes

Submitted by: numnum

New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.

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