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Showing: Apple Banana Cupcakes - Wisconsin Maple & Clover Honey Glazed …


Photo of: Apple Banana Cupcakes

Apple Banana Cupcakes

Submitted by: Barbara 
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee! 

Photo of: Cherry Almond Bark

Cherry Almond Bark

Submitted by: Rita Goshaw 
Chock-full of colorful cherries and almonds, this fast-to-fix candy is a Christmas tradition at Rita Goshaw's home in South Milwaukee, Wisconsin. 'It's one of my family's favorite munchies while decorating the tree and wrapping presents, she comments. 

Photo of: Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

Submitted by: Linda Pawelski 
I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy. 

Photo of: Crusty Rolls

Crusty Rolls

Submitted by: Charles Steersk 
THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California 

Photo of: German Lentil Soup

German Lentil Soup

Submitted by: CLAIRELLEN 
A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg. 

Photo of: Green Pepper Meat Loaf

Green Pepper Meat Loaf

Submitted by: Edna Lauderdale 
'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.' 

Photo of: Herbed New Potatoes

Herbed New Potatoes

Submitted by: Vi Neiding 
'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.' 

Photo of: Italian Casserole

Italian Casserole

Submitted by: Rita Goshaw 
I come from a huge family, and it seems there is always a potluck occasion. This time of year, graduation parties are the perfect place for me to bring this hearty, crowd-pleasing Italian main dish. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin 

Milwaukee Moussaka

Submitted by: Sally Schuler 
One of the most fabulous one dish meals ever! Eggplant baked casserole style layered with seasoned vegetables and Swiss cheese. Bread, a green salad, wine and it is a feast for any group. 

Milwaukee Rye Bread

Submitted by: ALLEGRO 
This is a vintage recipe for a hearty loaf, mixing rye, whole wheat and cornmeal. Freshly mashed potatoes lighten up the texture. 

Photo of: Mock Ice Cream Sandwiches

Mock Ice Cream Sandwiches

Submitted by: Tony Kern 
As a busy lawyer, I can't take my sweet time making ice cream treats. So my girl-friend and I came up with this one. The recipe cuts down of fat but not on flavor. I usually keep a bunch in the freezer. --Tony Kern of Milwaukee, Wisconsin 

Photo of: Wisconsin Maple & Clover Honey Glazed Ham

Wisconsin Maple & Clover Honey Glazed Ham

Submitted by: Cook's® Ham 
Provided by: Cook's® Ham
This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham. 


 
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