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Green Bay Recipes

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Frank the Tank's Red Dragon Ale

Booyah Chicken

Snail Pale

Marinated Venison

Wisconsin Native's Beer Cheese Soup

Crispy Fried Fish

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Booyah Chicken

SUBMITTED BY: Rayna

A marvelous stew with not only chicken but also beef and pork roast, packed with veggies and loaded with herbs and spices.

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You can't go wrong with beer-battered fish, anything made with Wisconsin cheese, and bratwurst! Try these five-star favorites.

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Mequon cook Naples34102 shows off her Packer pride with these creative cupcakes!

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Smoked Whitefish Spread

Submitted by: simone stevin

Home Town: Hilversum, Noord-Holland, Netherlands

Smoked whitefish is pureed with cream and lemon to make this flavorful dip perfect for crostini or cucumber rounds.

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Irish Chocolate Stout

Submitted by: ctgravier

A very good traditional Irish stout made with chocolate malt.

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Guests will never guess that lemon-lime soda and pancake mix are the secret ingredients behind these tasty perch fillets in a golden coating. 'If perch isn't available, try substituting haddock,' suggests Connie Tibbetts from her kitchen in Wilton, Maine.

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Irish Chocolate Stout

Submitted by: ctgravier

A very good traditional Irish stout made with chocolate malt.

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Frank the Tank's Red Dragon Ale

Submitted by: lounatic

Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!

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Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!