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Showing: Aaron's Missouri Burger - Bratwurst, Sauerkraut and Bean Cassero…

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Aaron's Missouri Burger

Submitted by: aaron cindi

Home Town: Saint Louis, Missouri, USA

Living In: Kimmswick, Missouri, USA

Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.

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Amish Cookies

Submitted by: Alice Hoff

This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.

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Amish Meatloaf

Submitted by: DUANO

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

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Apple Banana Cupcakes

Submitted by: Barbara

This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!

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Apple Jack Iowa Pork Chops from Des Moines

Submitted by: Kaye Lynn

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

Enjoy this savory main course from America's heartland. Tender boneless pork chops are cooked with green onions, sliced apples, and fresh mushrooms and seasoned with apple brandy and cream.

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Baked Chicken Reuben

Submitted by: Paula

Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!

Not Yet Reviewed!
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Bar Scheez Dip

Submitted by: Jeff P

Home Town: Omaha, Nebraska, USA

Processed cheese food, butter, hot pepper sauce, and prepared horseradish combine for a homemade version of a Michigan tradition.

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Barbeque Bratwursts

Submitted by: SCOOBYDOO6996

Get the most from your marinade injector. Tasty bratwursts that are injected with barbeque sauce before grilling.

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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Best Bresslin' Pasta Casserole Done Cincinnati Style

Submitted by: RUTH'S CRAVINGS

This slightly-different baked pasta casserole is a definite kid pleaser.

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Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.

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Big Bear Stew

Submitted by: Kyle

A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.

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Big Game Spicy Beer Cheese Soup

Submitted by: Challena

Home Town: Walkersville, Maryland, USA

Living In: South Charleston, Ohio, USA

An intensely cheesy, spicy, and rich beer soup will cheer on your family and guests as they're cheering for their favorite team. Serve with popcorn or hunks of sourdough bread for dipping.

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Billy Pudding for Davey

Submitted by: Kathy's Kitchen

Home Town: Quincy, Massachusetts, USA

Living In: North Andover, Massachusetts, USA

Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.

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