recipes

Midwestern USA : Top 20


Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: COLETTE G. 
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. 

Photo of: Sugar Cream Pie I

Sugar Cream Pie I

Submitted by: C. Banes 
Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler. 

Vinegar and Egg Crust

Submitted by: Ron Schmaeman 
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie. 

Port Huron-Style Coney Sauce

Submitted by: kaylasmom 
Home Town: Holt, Michigan, USA
This recipe uses ground beef and a variety of spices to make a delicious hot dog topping. 

Galuskies

Submitted by: paper_boy21 
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep. 

Chicago Style Roast Duck

Submitted by: He be GB Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cicero, Illinois, USA
Living In: Gainesville, Georgia, USA
This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside. 

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Colby Cheesecake

Submitted by: Eleanor Johnson 
Delightful with fruit. 

Boston Cooler

Submitted by: Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Use your favorite ginger ale with your favorite vanilla ice cream to make this refreshing treat. 

Minnesota Poodle

Submitted by: ArtistAngie 
This cocktail is made with vodka, coffee liqueur, root beer, and cream. 

Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Photo of: Buckeye Balls II

Buckeye Balls II

Submitted by: Allison O'Brien 
These are chocolate-covered balls of peanut butter and confectioners' sugar. 

Photo of: Amish Meatloaf

Amish Meatloaf

Submitted by: Duano 
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio. 

Photo of: Chicago Dip

Chicago Dip

Submitted by: Tracy Sullivan 
When your guests get wind of this sour-cream-based spinach dip, they 'll think the packaged stuff is positively passe. 

Photo of: St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

Submitted by: Barb 
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. 

Photo of: Wisconsin Bratwurst

Wisconsin Bratwurst

Submitted by: Bob Cody 
If you love bratwurst, you'll love this simple, but delicious recipe. Pre-cook your brats in a large pot with beer, heaps of butter, and sliced onions. Then put them on the grill until brown and irresistible. Makes four servings. 

Photo of: Buckeyes I

Buckeyes I

Submitted by: Tammy Winters 
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut. 

Photo of: Cheese Fondue

Cheese Fondue

Submitted by: Sheila 
Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread. 

Photo of: Cincinnati Chili I

Cincinnati Chili I

Submitted by: MARBALET 
This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese. 

Photo of: Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

Submitted by: numnum 
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired. 

Photo of: Apple Banana Cupcakes

Apple Banana Cupcakes

Submitted by: Barbara 
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee! 

 
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