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German-Russian-Dakota Knefla

Submitted by: Megan

Home Town: Hosmer, South Dakota, USA

Living In: Cabot, Pennsylvania, USA

This potato and dumpling dish is a midwestern staple.

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

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Honey Vanilla Ice Cream

Submitted by: M. McCarthy

Home Town: Des Moines, Iowa, USA

Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.

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Buttermilk Syrup

Submitted by: ALISSASMOM

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

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Cabbage Burgers

Submitted by: AARONNE2004

This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.

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Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

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Pork and Sea Shells with Summer Vegetables

Submitted by: Collier Austin

Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta.

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Spice Cookies

Submitted by: Angie Kitcher

This recipe was my mother's Grandmothers recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

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Tim's Lamb Stew

Submitted by: Vikad

Living In: Chicago, Illinois, USA

Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.

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Peach Kuchen

Submitted by: SHER15

Living In: Victoria, British Columbia, Canada

A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.

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Glazed Almond Bundt Cake

Submitted by: AARONSMOM

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

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Fresh Fruit with Poppy Seed Dressing

Submitted by: Krista B

This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing.

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Onion Roasted Sweet Potatoes

Submitted by: Jessica Schumacher

Here's an alternative to all those extra sugary sweet potato recipes!

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Squash and Zucchini Casserole

Submitted by: Ann Marie

Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.

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Baked Sweet Potatoes

Submitted by: JENNCOOK

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

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Dream Bars II

Submitted by: SONNINGALE

A brown sugar pastry crust is topped with a chewy cocoa, walnut and coconut layer to make multi-textured bars.

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Apricot Danish Coffee Cake

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.

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Grilled Zucchini and Squash

Submitted by: Jay Peaslee

Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.

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