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PHOTO BY: ashleynicole

DAILY RECIPE

Buttermilk Syrup

SUBMITTED BY: ALISSASMOM

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

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NEWEST SOUTH DAKOTA RECIPES                    


Spice Cookies

Submitted by: Angie Kitcher
This recipe was my mother's Grandmothers recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long. 

Fresh Fruit with Poppy Seed Dressing

Submitted by: Krista B
This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing. 

Onion Roasted Sweet Potatoes

Submitted by: Jessica Schumacher
Here's an alternative to all those extra sugary sweet potato recipes! 

TOP SOUTH DAKOTA RECIPES


Spice Cookies with Crystallized Ginger

Submitted by: J. Storm
Crystallized ginger gives these spice cookies extra zip! 

Spinach Cantaloupe Salad with Mint

Submitted by: SPearson35
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay. 

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant
Home Town: Dufftown, Morayshire, Scotland, U.K.
Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey. 
 
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