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PHOTO BY: Jessica

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DAILY RECIPE

Spiced Pumpkin Seeds

SUBMITTED BY: Carolyn

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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NEWEST SOUTH DAKOTA RECIPES

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German-Russian-Dakota Knefla

Submitted by: Megan

Home Town: Hosmer, South Dakota, USA

Living In: Cabot, Pennsylvania, USA

This potato and dumpling dish is a midwestern staple.

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

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Honey Vanilla Ice Cream

Submitted by: Mrs McCarthy

Home Town: Des Moines, Iowa, USA

Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.

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