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Best Bresslin' Pasta Casserole Done Cincinnati Style

Submitted by: RUTH'S CRAVINGS

This slightly-different baked pasta casserole is a definite kid pleaser.

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Lauren's Cincinnati Chili

Submitted by: Lauren

Home Town: Georgetown, Texas, USA

Living In: Fort Bragg, North Carolina, USA

Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since.

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Ohio Meat Pie

Submitted by: MSKYEWOLF

This is a comforting baked stew with a rich cheese sauce. Children and adults will both agree that this is delicious.

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Czech Roast Pork

Submitted by: Sonya

Living In: Toronto, Ontario, Canada

Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

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Amish Meatloaf

Submitted by: Duano

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

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Homemade Vegetable Juice Cocktail

Submitted by: Stacy

This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!

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Bloody Mary Mix

Submitted by: Colonel's Lady

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.

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Tomato Juice Spaghetti Sauce

Submitted by: Cass

This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.

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The Sarge's Goetta - German Breakfast Treat

Submitted by: Sarge

Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!

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Danish Pastry Apple Bars

Submitted by: Nancy

A double-crust apple pie that is baked in a 9x13 inch pan!

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Baked Beans III

Submitted by: m.a. barclay

This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.

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Pork Chops in White Wine

Submitted by: Tammy

Fragrant white wine and mushrooms with pork chops.

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Cincinnati Skyline Chili

Submitted by: CLIFTONSX4

A spicy beef mixture simmered to full flavor, then served over hot cooked spaghetti and topped with cheese, olives, beans and onions.

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Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

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Buckeye Balls II

Submitted by: Allison O'Brien

These are chocolate-covered balls of peanut butter and confectioners' sugar.

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Sunday's Apple Pie

Submitted by: Donna

Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven.

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Buckeye Balls I

Submitted by: Shannon

This is a great Christmas candy to have at home with your family or give as a gift.

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Vinegar and Egg Crust

Submitted by: Ron Schmaeman

This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.

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Cincinnati-Style Chili

Submitted by: Karen C. Greenlee

This chili has just about everything. Well, the meat is burger-style crumbles, but there 's onion, garlic, hot sauce and oodles of tomatoes. Brown sugar, chili powder, vinegar, and kidney beans. And a few surprises like cinnamon, cocoa and allspice. Serve

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Shaker Lemon Pie

Submitted by: Susan Greene

Home Town: Lexington, Kentucky, USA

Just three ingredients go into this tangy pie: lemons that are cut paper thin, sugar and four beaten eggs. The lemons are sugared and left to macerate overnight. When it 's time to assemble the pie, the eggs are combined with the sugared lemons to make the filling that is then poured in a prepared pie crust. Top it with another round of pastry, and the pie bakes until your kitchen smells heavenly.