Allrecipes Home > Recipes > USA Regional and Ethnic > Midwest > Ohio

recipes

Ohio

Daily Recipes

Popular Recipes

Peanut Butter and Chocolate Candy Cake

Community

Ohio

Photo of: Buckeyes II - Recipe of the Day

PHOTO BY: Nichole Vernon

READ REVIEWS (31)

DAILY RECIPE

Buckeyes II

SUBMITTED BY: betty

Creamy peanut butter with a semisweet chocolate shell. ENJOY!

Full Recipe More Recipes Like This More Daily Recipes

Save Money with Menus

Try Menu Planner

Plan menus to make ingredients go farther.

Cheese Sauce Made Easy

Cheese is a favorite indulgence, whether enjoyed plain, on crusty bread, or baked into macaroni and cheese.

Low and Slow

Slow cooking never goes out of style! Find great slow cooker main dishes.

Community Spotlight: Sheboygan

Sheboygan, the self-proclaimed "Bratwurst Capital of the World," was settled by German immigrants. Explore more Midwestern home cooks.

Top 100 Recipes

Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.

Learn More

NEWEST OHIO RECIPES

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Ohio Tomato Pudding

Submitted by: Kendrick

Living In: Madison, Mississippi, USA

A vintage sweet tomato pudding reminds us that tomatoes are a fruit. Start your own Thanksgiving tradition with this savory-sweet midwestern dish.

READ REVIEWS (82)
MORE RECIPES LIKE THIS

Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Best Bresslin' Pasta Casserole Done Cincinnati Style

Submitted by: RUTH'S CRAVINGS

This slightly-different baked pasta casserole is a definite kid pleaser.

READ REVIEWS (82)
MORE RECIPES LIKE THIS

Best City Chicken

Submitted by: Jennifer

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Vinegar and Egg Crust

Provided by: Ron Schmaeman

This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.