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Baked Applesauce

Submitted by: Mary Mootz

ONCE YOU TASTE this applesauce, you won't want the store-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio

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Sherry Fruit Dip

Submitted by: Sandy Oldendick

A fruit appetizer is a nice change of pace from the rich, savory snacks so prevalent around the holidays. It's no-fuss favorite I take to many get-togethers. --Sandy Oldendick, Cincinnati, Ohio

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Chocolate Marvel Cake

Submitted by: Pearl Watts

'This tall chocolaty cake with its fluffy mocha frosting is deliciously moist,' assures Pearl Watts from Cincinnati, Ohio. 'It's a treat I'm proud to prepare for family and guests alike.'

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Waldorf Salad for Two

Submitted by: Mildred Cummings

THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio

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Authentic Cincinnati Chili

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

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Cincinnati Chili I

Submitted by: MARBALET

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

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Feta Cheese Mashed Potatoes

Submitted by: Jan Stone

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. I dont peel the potatoes, because my family likes the texture better. But feel free to peel them if desired, she suggests.

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Cincinnati-Style Chili

Submitted by: KDCG

This chili has just about everything. Well, the meat is burger-style crumbles, but there 's onion, garlic, hot sauce and oodles of tomatoes. Brown sugar, chili powder, vinegar, and kidney beans. And a few surprises like cinnamon, cocoa and allspice. Serve

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Sour Cream Blueberry Muffins

Submitted by: Tory Ross

'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. 'I'm now in college and enjoy baking them for friends.'

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The Sarge's Goetta - German Breakfast Treat

Submitted by: Sarge

Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!

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Peanut Butter and Chocolate Candy Cake

Submitted by: Brenda Benzar Butler

If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead.

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Chicken Spaghetti

Submitted by: Dave Portman

My family prefers this creamy chicken spaghetti to the more traditional tomato-based variety. The smoky flavor of bacon adds interest.--Dave Portman, Cincinnati, Ohio

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Asparagus Chicken Fajitas

Submitted by: Marlene Mohr

'When my children visited their aunt, she served these colorful fajitas,' writes Marlene Mohr from Cincinnati, Ohio. 'They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.

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Cracked Wheat Buttermilk Bread

Submitted by: Ruth Stoops

Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. --Ruth Stoops, Cincinnati, Ohio

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Pepperoni Macaroni

Submitted by: Marlene Mohr

For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving.

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Turkey Roll-Ups

Submitted by: Paula Alf

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.'

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Cincinnati Skyline Chili

Submitted by: CLIFTONSX4

A spicy beef mixture simmered to full flavor, then served over hot cooked spaghetti and topped with cheese, olives, beans and onions.

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Cincinnati Chili II

Submitted by: Frank

Kidney beans and ground beef are cooked in canned tomato soup seasoned with garlic, cinnamon and chili powder in this chili served over spaghetti noodles with grated cheddar cheese.

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Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

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No-Yolk Deviled Eggs

Submitted by: Dottie Burton

'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'