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Best Bresslin' Pasta Casserole Done Cincinnati Style

Submitted by: RUTH'S CRAVINGS

This slightly-different baked pasta casserole is a definite kid pleaser.

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Lauren's Cincinnati Chili

Submitted by: Lauren

Home Town: Georgetown, Texas, USA

Living In: Fort Bragg, North Carolina, USA

Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since.

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No-Yolk Deviled Eggs

Submitted by: Dottie Burton

'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'

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Baked Applesauce

Submitted by: Mary Mootz

ONCE YOU TASTE this applesauce, you won't want the store-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio

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Glazed Orange Date Squares

Submitted by: Ruth Stoops

Notes Cincinnati, Ohio field editor Ruth Stoops, 'Orange, chocolate and chewy dates make a memorable combination.'

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Waldorf Salad for Two

Submitted by: Mildred Cummings

THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio

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Chocolate Marvel Cake

Submitted by: Pearl Watts

'This tall chocolaty cake with its fluffy mocha frosting is deliciously moist,' assures Pearl Watts from Cincinnati, Ohio. 'It's a treat I'm proud to prepare for family and guests alike.'

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Dressed-Up Applesauce

Submitted by: Therian Mendelsohn

In Cincinnati, Ohio, Therian Mendelsohn jazzes up ordinary applesauce with lemon juice and a sprinkling of spices to create this speedy side dish. It's wonderful warm or cold with a savory helping of pork or chicken.

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Pepperoni Macaroni

Submitted by: Marlene Mohr

For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving.

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Biscuit Bites

Submitted by: Joy Beck

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.'

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Salt Substitute

Submitted by: Joy Beck

'I find filling a salt shaker with this mixture of spices reduces the automatic reach for salt,' notes Joy Back of Cincinnati, Ohio. Joy, who follows a low-sodium diet, sprinkles the fragrant fusion of flavors on meat, fish, poultry and vegetables.

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Chicken Spaghetti

Submitted by: Dave Portman

My family prefers this creamy chicken spaghetti to the more traditional tomato-based variety. The smoky flavor of bacon adds interest.--Dave Portman, Cincinnati, Ohio

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Turkey Roll-Ups

Submitted by: Paula Alf

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.'

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Cracked Wheat Buttermilk Bread

Submitted by: Ruth Stoops

Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. --Ruth Stoops, Cincinnati, Ohio

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Asparagus Chicken Fajitas

Submitted by: Marlene Mohr

'When my children visited their aunt, she served these colorful fajitas,' writes Marlene Mohr from Cincinnati, Ohio. 'They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.

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Sour Cream Blueberry Muffins

Submitted by: Tory Ross

'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. 'I'm now in college and enjoy baking them for friends.'

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Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

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Sherry Fruit Dip

Submitted by: Sandy Oldendick

A fruit appetizer is a nice change of pace from the rich, savory snacks so prevalent around the holidays. It's no-fuss favorite I take to many get-togethers. --Sandy Oldendick, Cincinnati, Ohio

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Feta Cheese Mashed Potatoes

Submitted by: Jan Stone

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. I dont peel the potatoes, because my family likes the texture better. But feel free to peel them if desired, she suggests.

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