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Cincinnati Recipes

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Cincinnati Chili I

Cincinnati Skyline Chili

Peanut Butter and Chocolate Candy Cake

Cincinnati Chili II

Sour Cream Blueberry Muffins

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Cincinnati Chili I

SUBMITTED BY: MARBALET
PROVIDED BY: Johnsonville Italian Collection

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

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Best Bresslin' Pasta Casserole Done Cincinnati Style

Submitted by: RUTH'S CRAVINGS

This slightly-different baked pasta casserole is a definite kid pleaser.

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Lauren's Cincinnati Chili

Submitted by: Lauren

Home Town: Georgetown, Texas, USA

Living In: Fort Bragg, North Carolina, USA

Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since.

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No-Yolk Deviled Eggs

Provided by: Taste of Home

'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'

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Baked Applesauce

Provided by: Taste of Home

ONCE YOU TASTE this applesauce, you won't want the store-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio

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Sherry Fruit Dip

Provided by: Taste of Home

A fruit appetizer is a nice change of pace from the rich, savory snacks so prevalent around the holidays. It's no-fuss favorite I take to many get-togethers. --Sandy Oldendick, Cincinnati, Ohio

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Dressed-Up Applesauce

Provided by: Simple & Delicious

In Cincinnati, Ohio, Therian Mendelsohn jazzes up ordinary applesauce with lemon juice and a sprinkling of spices to create this speedy side dish. It's wonderful warm or cold with a savory helping of pork or chicken.