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Photo of: Dorothy Lynch(R) Style Salad Dressing

Dorothy Lynch® Style Salad Dressing

Submitted by: Angel

Mix up a batch of this tangy tomato dressing for your taco salads.

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Original Bar Cheese Spread

Submitted by: Wick of Twizt

Home Town: Tecumseh, Michigan, USA

Living In: Amarillo, Texas, USA

Prepared horseradish, processed cheese spread, Worcestershire sauce, garlic powder, and dry mustard work together to make a snack dip with an interesting bite.

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Springfield Cashew Chicken

Submitted by: Perri Pender

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. Make your favorite fried rice or order from your favorite restaurant to go along with the chicken. It is served with a sprinkling of cashews and green onions.

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Bar Scheez Dip

Submitted by: Jeff P

Home Town: Omaha, Nebraska, USA

Processed cheese food, butter, hot pepper sauce, and prepared horseradish combine for a homemade version of a Michigan tradition.

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Big Game Spicy Beer Cheese Soup

Submitted by: Challena

Home Town: Walkersville, Maryland, USA

Living In: South Charleston, Ohio, USA

An intensely cheesy, spicy, and rich beer soup will cheer on your family and guests as they're cheering for their favorite team. Serve with popcorn or hunks of sourdough bread for dipping.

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Texas Caviar Wisconsin-Style

Submitted by: TerryR

Shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado feature in this version of the well-known dip.

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Kansas Baked Beans

Submitted by: CPENDERS

Living In: Seattle, Washington, USA

This fairly easy recipe results in sweet-and-spicy baked beans.

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Sour Cherry Sorbet

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.

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Chicago Macaroni Salad

Submitted by: Lisa Anne

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

A bright and colorful pasta salad made with salad macaroni (small, tube-shaped pasta), with lots of broccoli, Cheddar cheese, and olives, is perfect for a potluck, picnic, or light supper. It was handed down from a grandma, so you know it's good.

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Billy Pudding for Davey

Submitted by: Kathy's Kitchen

Home Town: Quincy, Massachusetts, USA

Living In: North Andover, Massachusetts, USA

Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.

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Wisconsin Cheese Curd Potato Salad

Submitted by: k8ogr8

Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.

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Real Wisconsin Fried Cheese Curds

Submitted by: Markg238

Eat while clutching cold brewski in other hand. Yah, hey dere.

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Wisconsin Blue Ribbon Chili

Submitted by: Muffin Boots

Home Town: Madison, Wisconsin, USA

Living In: Los Angeles, California, USA

In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.

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Brown Sugar Brats

Submitted by: pljma5

Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.

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Ohio Tomato Pudding

Submitted by: Kendrick

Living In: Madison, Mississippi, USA

A vintage sweet tomato pudding reminds us that tomatoes are a fruit. Start your own Thanksgiving tradition with this savory-sweet midwestern dish.

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Lee's Chislic

Submitted by: Lee Kruger

Fried cubes of seasoned beef sirloin are a South Dakota specialty.

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Juanita's Blackberry Dumplings

Submitted by: charlo

Strips of dough are cooked in a simmering blackberry sauce. A perfect recipe for summer blackberries. Delicious warm, cold, or with a scoop of vanilla ice cream.

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Juicy Lucy Burgers

Submitted by: Cooking Mama

Living In: Hugo, Minnesota, USA

A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.

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Best City Chicken

Submitted by: Jennifer

Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.

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Traditional Indiana Breaded Tenderloin Sandwich

Submitted by: Kathi Richards

If you're in Indiana, if you're from Indiana and wish you were back home, or if you're rooting for Indiana in the Big Game, you'll want to grab one of these breaded, fried pork tenderloin sandwiches.