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Best Cheesy Broccoli Soup

Submitted by: Janna

Broccoli and cheese, of course, but also potatoes, celery, and carrots fill this soup with hearty goodness.

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Easy Buckeye Bars

Submitted by: BUCKEYEMJ

The traditional ingredients of chocolate and peanut butter are layered in a jelly roll pan creating easy-to-eat buckeye bars.

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Krispy Buckeyes

Submitted by: adeck

The traditional chocolate-covered peanut butter buckeye gets a crunchy twist with the addition of crispy rice cereal to the mix.

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Cabbage Apple Soup

Submitted by: mispirit

Living In: Marquette, Michigan, USA

A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.

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Dark Chocolate and Cinnamon Frozen Custard

Submitted by: House of Aqua

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

A rich, creamy frozen custard dessert with a deep chocolate-cinnamon flavor has an extra-silky texture thanks to egg yolks.

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Dick's Bloody Mary Mix

Submitted by: Jill P

Home Town: Scottsdale, Arizona, USA

Living In: Henderson, Nevada, USA

Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.

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The Raji

Submitted by: callistobug

Home Town: Iowa City, Iowa, USA

Living In: Verona, Wisconsin, USA

Lemon-flavored rum and lemon-lime soda combine for a green-and-yellow themed cocktail.

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Minnesota Real Wild Rice Stuffing

Submitted by: birdseed

Home Town: St. Cloud, Minnesota, USA

Living In: Asheville, North Carolina, USA

The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.

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Brookville Hotel Sweet and Sour Coleslaw

Submitted by: Elle-NO! I'm NOT

Living In: Hays, Kansas, USA

An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.

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Best Fried Walleye

Submitted by: clarkie24

Living In: Dundas, Ontario, Canada

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

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Jules' Braised Beans

Submitted by: JulesDiner

Living In: Shawnee Mission, Kansas, USA

This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.

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Minnesota Walleye Cakes

Submitted by: Kathy M 65

Use that fresh-caught walleye to make these tasty fish patties served with a dill mayonnaise.

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Tanner's Best Bacon Walleye

Submitted by: BRENTWASHINGTON

Home Town: Dawson Creek, British Columbia, Canada

Living In: Yorkton, Saskatchewan, Canada

Walleye fillets are baked with bacon, honey butter, and onions for a quick and easy family dinner.

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The Real Chicago Deep Dish Pizza Dough

Submitted by: owensjo

Home Town: Quincy, Massachusetts, USA

Living In: Bridgewater, Massachusetts, USA

This is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza dough. It is a buttery, flaky crust.

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Canadian Walleye (Pickerel)

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

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Indian Tacos with Yeast Fry Bread

Submitted by: BETSY4020

Soft and freshly-made yeast fry breads are topped with a tomato and ground beef chili, lettuce, cheese, and your other favorite taco toppings in this traditional version.

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Photo of: Dorothy Lynch(R) Style Salad Dressing

Dorothy Lynch® Style Salad Dressing

Submitted by: Angel

Home Town: Denison, Iowa, USA

Mix up a batch of this tangy tomato dressing for your taco salads.

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Original Bar Cheese Spread

Submitted by: Wick of Twizt

Home Town: Tecumseh, Michigan, USA

Living In: Amarillo, Texas, USA

Prepared horseradish, processed cheese spread, Worcestershire sauce, garlic powder, and dry mustard work together to make a snack dip with an interesting bite.

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Springfield Cashew Chicken

Submitted by: Perri Pender

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. Make your favorite fried rice or order from your favorite restaurant to go along with the chicken. It is served with a sprinkling of cashews and green onions.

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