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Showing: Acorn Squash Soup - Pepperoni Pizza Salad

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'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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All-Day Apple Butter

Submitted by: Betty Ruenholl

From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

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Bavarian Mints

Submitted by: KYRSTE

These mints were always a part of the holiday cookie exchanges in Nebraska.

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Braised Rabbit

Submitted by: Dawn Bryant

Dawn Bryant of North Platte, Nebraska writes, 'My husband and I do a lot of hunting and eat more wild game that domestic meat. I came up with this recipe for wild rabbit, and the meat cooks up tender and tangy with a fresh light sauce. I like to serve it with baked potatoes and steamed broccoli.'

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Cheesy Taco Chili

Submitted by: Chris Severson

'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'

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Cool Raspberry Peach Pie

Submitted by: Mindee Myers

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.'

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Pepperoni Pizza Salad

Submitted by: Cathy Riebschlager

I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska