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Showing: Al's Sufferin' Succotash - Cheesy Corn

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Al's Sufferin' Succotash

Submitted by: ALGHJR

A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.

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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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'Once you try this luscious coffee cake, your mouth will water just thinking about it,' relates Vickie Tinsley from Boonville, Missouri. 'It can be served as a dessert by simply topping squares with whipped cream and cinnamon.

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Apple Pudding

Submitted by: Carol

Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.

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Bacon Cheddar Pinwheels

Submitted by: Marlene Wyatt

In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. 'Try them with scrambled eggs at breakfast or with potato soup at lunch,' she recommends. 'Our family also enjoys them with a little butter as a snack.'

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Banana Macaroon Trifle

Submitted by: Barbara Keith

A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. 'sometimes I serve the sweet treat in individual cups,' shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead.

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Banana-Toffee Muffin Tops

Submitted by: Betty Kleberger

'Toffee bits and bananas give a delightful flavor to these moist breakfast treats,' says Betty kleberger of Florissant, Missouri. 'I sometimes sprinkle coarse sugar crystals on top for a special look.' Tip: You can use miniature semisweet chocolate chips insread of English toffee bits,' she suggests.

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Basic Beef Starter

Submitted by: Amie Wollgast

Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. 'This mixture has saved me many hours in the kitchen,' says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow.

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Basil Green Beans

Submitted by: Marilou Candela

Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.'

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Bean 'N' Rice Burritos

Submitted by: Susie Kohler

'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢.

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Beef and Tomato Pie

Submitted by: June Mullins

'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving.

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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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Brownie Delight

Submitted by: Opal Erickson

Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert from Opal Erickson of Branson, Missouri. 'My family asks for this rich treat for birthdays instead of cake,' she notes.

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Brownie Mallow Bars

Submitted by: Stacy Butler

From Lees Summit, Missouri, Stacy Butler notes, 'These yummy bars are a hit wherever I take them.' A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.

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Butter Pecan Cookies

Submitted by: Sharon Crider

These crisp shortbread-like cookies from Sharon Crider are wonderful with a cup of coffee. 'They're delicious and so easy to make,' notes the Lebanon, Missouri cook.

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Campfire Onions

Submitted by: Barbara Magruder

'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.

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Cashew Crusted Chicken

Submitted by: MR_PIANOMAN

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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Cheesy Beef Spirals

Submitted by: Brenda Marschall

'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.

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