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Photo of: Restaurant-Style House Salad - Recipe of the Day

PHOTO BY: bonken96

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DAILY RECIPE

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Submitted by: ValleyGirl

Living In: Phoenix, Arizona, USA

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

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Turnip Souffle

Provided by: Taste of Home

ALTHOUGH my grandmother lived in the city, she always tended a large vegetable garden. Toward the end of summer, we helped her pick the vegetables for our favorite dishes. Like most kids, we didn't care much for turnips, but when Grandmother fixed them this way, we'd ask for seconds. -Dorothy Dick, St. Louis, Missouri

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Stuffed Pasta Shells

Provided by: Taste of Home

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri

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Corn-Stuffed Crown Roast

Provided by: Simple & Delicious

'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri.

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Frosty Cranberry Salad Cups

Provided by: Taste of Home

Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. --Bernadine Bolte, St. Louis, Missouri

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Creamy Chocolate Almond Pie

Provided by: Taste of Home

Folks will be lining up for seconds after one bite of this dreamy dessert from Mary Jones of St. Louis, Missouri. Crunchy almonds a hint of coconut add a special touch to the pretty pudding pie.