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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Submitted by: ValleyGirl

Living In: Phoenix, Arizona, USA

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

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Galuskies

Submitted by: paper_boy21

Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.

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'Who ever thinks of making dessert in a slow cooker?' queries Pat Sparks from St. Charles, Missouri. 'This old-time favorite goes together quickly...and it's such a treat to come home to the aroma of cinnamony baked apples just like Mom used to make!'

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Poppy Seed Bread

Submitted by: Rosemarie Surwillo

Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. 'It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal,' she hints from her home in Lake St. Louis, Missouri.

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Crunchy Raisin Treats

Submitted by: Bernice Morris

Peanuts give an extra crunch to these crispy treats dotted with raisins. 'As an evening snack, they are irresistible with a tall cold glass of milk,' reports Bernice Morris, Marshfield, Missouri.

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Colorful Chicken Casserole

Submitted by: Bernice Morris

In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. 'It's a nice change of pace from the usual creamy casseroles,' she comments. 'I make one for dinner and keep the other in the freezer for unexpected company

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Scrambled Egg Muffins

Submitted by: Cathy Larkins

'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too.

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Honey Bubble Ring

Submitted by: Jane Waters

'When our daughters were little, they enjoyed helping me make this sweet honey-flavored pull-apart bread,' notes Jane Waters of Lincoln, Missouri. 'We still enjoy it around the holidays.'

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Vegetable Rice Salad

Submitted by: Cathy Sestak

From Freeburg, Missouri, Cathy Sestak shares this mixture of leftover rice and crisp vegetables in a cool, creamy ranch-flavored dressing. 'I always receive lots of compliments when I bring this salad to parties and get-togethers,' Cathy reports.

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Nacho Rice Dip

Submitted by: Audra Hungate

Spanish rice mix adds an interesting twist to this effortless appetizer from Audra Hungate of Holt, Missouri. 'Every time I serve this dip at get-togethers, my guests gobble it up,' she writes.

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Salmon Broccoli Bake

Submitted by: Brigitte Schaller

'A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli,' writes Brigitte Schaller of Flemington, Missouri. 'I often serve this casserole with a wilted spinach salad for a complete meal.'

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Creamy Corn Salad

Submitted by: June Mullins

'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe if you're serving several,' she suggests.

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Minister's Delight

Submitted by: Mry Ann Potter

You'll need just four common ingredients to put together this comforting dessert from Mary Ann Potter of Blue Springs, Missouri. 'A friend gave me this recipe several years ago,' Mary Ann notes. 'She said a local minister's wife fixed it every Sunday, so she named it accordingly.'

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Fresh 'n' Fruity Salad

Submitted by: Bernice Morris

'We love all types of melons, so I'm always experimenting with different ways to serve them,' writes Bernice Morris of Marshfield, Missouri. 'A light dressing brings out the refreshing fruit flavors in this cool salad that's so delightful in warm weather.'

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Simple Herb Rice

Submitted by: Lisa Mathew

'I revised an old stuffing recipe several times to come up with this simple savory side dish,' shares Lisa Mathew of Buffalo, Missouri. 'It's a breeze to prepare using instant rice, and everyone loves its herb flavor.'

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Soft Raisin Cookies

Submitted by: Ray Amet

'I modified a recipe for cake mix cookies to make it healthier,' relates Ray Amet of Kansas City, Missouri. 'My family likes my version, with its mild spice flavor and touch of sweetness from raisins, even better than the original.'

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Brownie Delight

Submitted by: Opal Erickson

Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert from Opal Erickson of Branson, Missouri. 'My family asks for this rich treat for birthdays instead of cake,' she notes.

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Basil Green Beans

Submitted by: Marilou Candela

Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.'

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Beef and Tomato Pie

Submitted by: June Mullins

'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving.

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Golden Potato Rounds

Submitted by: Lisa Shafer

'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'