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PHOTO BY: KENDRA_07

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DAILY RECIPE

Pecan Pie

SUBMITTED BY: Linda Seay

This is a wonderfully rich Southern pie recipe that is the best I've tried!

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The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

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Cheese Sauce Made Easy

Cheese is a favorite indulgence, whether enjoyed plain, on crusty bread, or baked into macaroni and cheese.

Low and Slow

Slow cooking never goes out of style! Find great slow cooker main dishes.

Community Spotlight: Sheboygan

Sheboygan, the self-proclaimed "Bratwurst Capital of the World," was settled by German immigrants. Explore more Midwestern home cooks.

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST MISSOURI RECIPES

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Submitted by: ValleyGirl

Living In: Phoenix, Arizona, USA

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

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Galuskies

Submitted by: paper_boy21

Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.

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'Who ever thinks of making dessert in a slow cooker?' queries Pat Sparks from St. Charles, Missouri. 'This old-time favorite goes together quickly...and it's such a treat to come home to the aroma of cinnamony baked apples just like Mom used to make!'

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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.