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Springfield Style Cashew Chicken II

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Photo of: Mom's Squash Casserole - Recipe of the Day

PHOTO BY: Angela

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Mom's Squash Casserole

SUBMITTED BY: JTJW2277

Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.

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Simple Fried Morel Mushrooms

Submitted by: Jonna

Living In: Republic, Missouri, USA

The rich, meaty flavor of fresh morel mushrooms is enhanced by a simple pan-frying technique.

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Springfield Cashew Chicken

Submitted by: Perri Pender

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. Make your favorite fried rice or order from your favorite restaurant to go along with the chicken. It is served with a sprinkling of cashews and green onions.

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Mr. Mason's Chili

Submitted by: Jeff

Home Town: Missoula, Montana, USA

Living In: Boise, Idaho, USA

This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for.

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Big Al's K.C. Bar-B-Q Sauce

Provided by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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