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Showing: Big Al's K.C. Bar-B-Q Sauce - Surprise Tuna Salad

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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Granola Cereal Bars

Submitted by: Helen Velichko

These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. --Helen Velichko of Kansas City, Missouri

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Hugs 'N' Kisses Brownie

Submitted by: Kristi Van Batavia

'When I needed a dessert in a hurry, I dressed up a brownie mix with on-hand ingredients to come up with this impressive treat,' says Kristi Van Batavia of Kansas City, Missouri.

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Kansas City Steak Soup

Submitted by: CHEFSHAR

Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. Freezes beautifully.

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Lemon Lover's Pound Cake

Submitted by: Annettia Mounger

Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.'

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Pear Blueberry Crisps

Submitted by: Lee Bremson

'I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers,' shares Lee Bremson of Kansas City, Missouri. 'But this dish works well. I usually serve it with a scoop of vanilla ice cream on top.'

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Pineapple Turkey Salad

Submitted by: Stephanie Bremson

'It never ceases to amaze me what you can do with fresh pineapple. I love it!' writes Stephanie Bremson, Kansas City, Missouri.

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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri

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Surprise Tuna Salad

Submitted by: Vicki Reed

'Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich,' relates Vicki Reed of Kansas City, Missouri.