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Game Hen Stuffed with Wild Rice and Mushrooms

Submitted by: Stephanie Teeter

Home Town: Seattle, Washington, USA

Living In: Pullman, Washington, USA

Here's a special holiday meal just right for two. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. The hen is ready in less than 1 hour of baking time.

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Turkey Wild Rice Soup II

Submitted by: Galynn

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Swedish Meatball Casserole

Submitted by: techiekate

A boxed beef and pasta skillet meal is used as the base for this creamy noodle casserole with meatballs.

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Minnesota Apple Crisp

Submitted by: T. Larson

A simple apple crisp without oats, this recipe has only 6 ingredients. To make it exactly right, hunt out crisp, tart Haralson apples from Minnesota.

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Minnesota Broccoli Salad

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli.

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Chicken with Wild Rice and Vegetables Casserole

Submitted by: Tracy

Home Town: Arkadelphia, Arkansas, USA

Living In: Texarkana, Texas, USA

Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.

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Rebecca's Wild Rice Pilaf

Submitted by: RJG

Home Town: Melvin, Iowa, USA

Living In: Merriam, Kansas, USA

Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.

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My Favorite Chicken and Wild Rice Soup

Submitted by: Mel

This is my favorite chicken and wild rice soup. It is a basic recipe that can be easily customized to suite your tastes. The seasoning packet from the wild rice blend gives the soup wonderful flavor.

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Wild Rice Pancakes

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.

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Red Beans and Rice with SPAM®

Submitted by: CYNDMN28

This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!

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Orzo and Wild Rice Salad

Submitted by: CWillemin

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

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Wild Rice and Apple Dressing

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half.

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Superior Shores Slaw

Submitted by: Jean

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

This coleslaw recipe from northern Minnesota comes packed with bacon.

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Minnesota Wild Rice Soup

Submitted by: chel79

Home Town: Santa Maria, California, USA

Living In: Lakeville, Minnesota, USA

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.

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Ting-Town Barbeque Beef Sandwich

Submitted by: Xoloitzcuintli

A favorite sandwich served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota, this recipe features slow-cooked, shredded chuck roast with a sweet-spicy barbecue sauce.

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Polenta and Wild Rice Burgers

Submitted by: erw123

Home Town: Chicago, Illinois, USA

Living In: Saint Paul, Minnesota, USA

Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!

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Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron

Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.

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Minnesota Whitetail Jerky

Submitted by: Jeff P.

Living In: Minneapolis, Minnesota, USA

This classic venison jerky is a bit sweet and a bit hot. Theoretically, it will last for months in the refrigerator, but it's sure to be gone in a fraction of the time.

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Pork and Wild Rice Casserole

Submitted by: KTARDI

Living In: Kenora, Ontario, Canada

This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing.