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Minnesota Wild Rice Soup

SUBMITTED BY: chel79

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.

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The New Recipe Box

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Cheese Sauce Made Easy

Cheese is a favorite indulgence, whether enjoyed plain, on crusty bread, or baked into macaroni and cheese.

Low and Slow

Slow cooking never goes out of style! Find great slow cooker main dishes.

Community Spotlight: Sheboygan

Sheboygan, the self-proclaimed "Bratwurst Capital of the World," was settled by German immigrants. Explore more Midwestern home cooks.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST MIDWESTERN USA RECIPES

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Minnesota Apple Crisp

Submitted by: T. Larson

A simple apple crisp without oats, this recipe has only 6 ingredients. To make it exactly right, hunt out crisp, tart Haralson apples from Minnesota.

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Chicago Style Roast Duck

Submitted by: He be GB

Home Town: Cicero, Illinois, USA

Living In: Gainesville, Georgia, USA

This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside.

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Hawkeye Pork Roast

Submitted by: orioles198

Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.

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These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

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Sugar Cream Pie I

Submitted by: C. Banes

Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Vinegar and Egg Crust

Submitted by: Ron Schmaeman

This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.