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Spiced Bacon Twists

Submitted by: Wynne

Home Town: Lewisburg, Pennsylvania, USA

Living In: Basehor, Kansas, USA

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

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Galuskies

Submitted by: paper_boy21

Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.

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I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas

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Quail With Rice

Submitted by: Lenora Picolet

I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss. --Lenora Picolet, Dwight, Kansas

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Pecan Peach Cobbler

Submitted by: Phyllis Schmalz

The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. 'It is very good served warm,' recommends Phyllis Schmalz of Kansas City, Kansas.

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Pepperoni Hopple-Popple

Submitted by: Jaycee Gfeller

'My grandma and I created this kids' version of a German breakfast dish,' relates Jaycee Gfeller of Russell, Kansas. 'Serve it with toast or English muffins.'

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Sunflower Popcorn Bars

Submitted by: Karen Ann Bland

Kansas is called the Sunflower State because of the wild sunflowers that grow abundantly. Cultivated varieties of sunflowers are now becoming an important crop for many Kansas farmers.

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Sunflower Cheese Ball

Submitted by: Karen Ann Bland

Having lived in the Sunflower State all my life, I've loved using sunflower kernels in a variety of recipes. Here, those crunchy kernels coat a creamy cheese spread. --Karen Ann Bland, Gove, Kansas

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Trout with Mushrooms

Submitted by: Kathy Kittell

A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes.

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Simple Herbed Scallops

Submitted by: Sarah Befort

Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest.

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Summer Bean Salad II

Submitted by: Anna E.

Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!

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French Cookies (Belgi Galettes)

Submitted by: KSCREW

Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas.

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Dad's Steak Rub

Submitted by: CATHERINEFLORENCE

The secret ingredient to Dad's super-delicious steaks is maple syrup.

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Ranch Burgers

Submitted by: DAMIANSMOMMY

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

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Kansas Tomato Sandwich

Submitted by: Leona Denesha

The simplest tomato sandwich ever created. You only need bread, a large tomato, cheese, tall glass of Sun Tea, and a nice comfortable chair to relax in. The classic gardener's relaxing meal.

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Cathy's Amazing Fish Chowder

Submitted by: JAY90

Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!

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Kansas City Ice Water

Submitted by: radiant-iguana

Citrus flavors are blended with gin and vodka. A very refreshing drink for hot summer days. Be careful, though - it is easy to have too many of these.

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