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Showing: Amish Cookies - Mock Pecan Pie I

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Amish Cookies

Submitted by: Alice Hoff

This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.

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Apple Jack Iowa Pork Chops from Des Moines

Submitted by: Kaye Lynn

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

Enjoy this savory main course from America's heartland. Tender boneless pork chops are cooked with green onions, sliced apples, and fresh mushrooms and seasoned with apple brandy and cream.

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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!

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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

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Corn Tomato Salad

Submitted by: SMITH8CLAN

This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.

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Dutch Croquetten

Submitted by: Celly

This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!

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Garlicky Summer Squash and Fresh Corn

Submitted by: Melinda Empson

A delicious and different way serve two favorite summer vegetables, squash and corn!

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Hawkeye Pork Roast

Submitted by: orioles198

Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.

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Henry and Maudie's Oatmeal Cookies

Submitted by: TI2GR

Simple oatmeal cookies made with whole wheat flour and brown sugar.

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Herb Roasted Pork

Submitted by: WENDEE_H

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

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Iowa City Oatmeal Cookies

Submitted by: M2S

Oatmeal cookies with all the trimmings. A delicious snack anytime.

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Iowa Maid-Rites

Submitted by: VADA61

Home Town: Omaha, Nebraska, USA

Living In: Logan, Iowa, USA

Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

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Iowa Pork Steak

Submitted by: CATMANIACS

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

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Loosemeat Sandwiches I

Submitted by: Teri Denlinger

Ground beef and barbecue-style seasonings make a quickly prepared sauce to serve on hamburger buns or other rolls.

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Loosemeat Sandwiches II

Submitted by: CJA

Ground beef and chicken gumbo soup from a can -- quick and easy, serve it on a bun.

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Loosemeat Sandwiches III

Submitted by: Crockpot Carlo

Ground beef is browned and then braised for a simple, sloppy sandwich.

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Mansaka

Submitted by: M Craig

This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.

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Marty's Loosemeat Sandwich

Submitted by: MARTY B

A quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top.

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Mock Pecan Pie I

Submitted by: Lynn Swan

This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.

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