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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

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Runza Burgers

Submitted by: superfoodie

Living In: Atlanta, Georgia, USA

Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.

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Herb Roasted Pork

Submitted by: WENDEE_H

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

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Oatmeal Chocolate Chip Cookies I

Submitted by: Sheryl Juergensen

A basic, delicious cookie.

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Iowa Pork Steak

Submitted by: CATMANIACS

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Loosemeat Sandwiches III

Submitted by: Crockpot Carlo

Ground beef is browned and then braised for a simple, sloppy sandwich.

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Henry and Maudie's Oatmeal Cookies

Submitted by: Betty Karda

Simple oatmeal cookies made with whole wheat flour and brown sugar.

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Amish Cookies

Submitted by: Alice Hoff

This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.

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P.J.'s Fresh Corn Salad

Submitted by: BROWNDOG

My son in-law makes this salad during the summer. It is so refreshing on a hot day.

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Garlicky Summer Squash and Fresh Corn

Submitted by: Melinda Empson

A delicious and different way serve two favorite summer vegetables, squash and corn!

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Runzas (Bierocks)

Submitted by: Krista tank

European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.

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Pride Of Iowa Cookies

Submitted by: BEULAH M. SCHOTT

This is one of the best cookies in the whole world!

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Hawkeye Pork Roast

Submitted by: orioles198

Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.

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Mock Pecan Pie I

Submitted by: Lynn Swan

This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.

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Mansaka

Submitted by: M Craig

This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.

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Marty's Loosemeat Sandwich

Submitted by: Marty B.

A quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top.

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Stroganoff Sandwich

Submitted by: TWO YOUS

Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.

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Iowa Maid-Rites

Submitted by: VADA61

Home Town: Omaha, Nebraska, USA

Living In: Logan, Iowa, USA

Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.