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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!

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Herb Roasted Pork

Submitted by: WENDEE H.

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

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Garlicky Summer Squash and Fresh Corn

Submitted by: Melinda Empson

A delicious and different way serve two favorite summer vegetables, squash and corn!

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Runzas (Bierocks)

Submitted by: Krista tank

European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.

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Loosemeat Sandwiches III

Submitted by: Crockpot Carlo

Ground beef is browned and then braised for a simple, sloppy sandwich.

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Mock Pecan Pie I

Submitted by: Lynn Swan

This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.

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Sour Cream Raisin Pie IV

Submitted by: Phyllis Bartlow

Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.

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Loosemeat Sandwiches I

Submitted by: Teri Denlinger

Ground beef and barbecue-style seasonings make a quickly prepared sauce to serve on hamburger buns or other rolls.

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Iowa City Oatmeal Cookies

Submitted by: M2S

Oatmeal cookies with all the trimmings. A delicious snack anytime.

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Pride Of Iowa Cookies

Submitted by: BEULAH M. SCHOTT

This is one of the best cookies in the whole world!

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Quick Lemon Crisps

Submitted by: v monte

This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.

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Oatmeal Chocolate Chip Cookies I

Submitted by: Sheryl Juergensen

A basic, delicious cookie.

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Amish Cookies

Submitted by: Alice Hoff

This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.

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Apple Jack Iowa Pork Chops from Des Moines

Submitted by: Kaye Lynn

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

Enjoy this savory main course from America's heartland. Tender boneless pork chops are cooked with green onions, sliced apples, and fresh mushrooms and seasoned with apple brandy and cream.

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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

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Speculaas Cookies or Spicy Sinterklass Cakes

Submitted by: harrietschipper

This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time.

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Mansaka

Submitted by: M Craig

This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.

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Iowa Maid-Rites

Submitted by: VADA61

Home Town: Omaha, Nebraska, USA

Living In: Logan, Iowa, USA

Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

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Stroopwafels

Submitted by: MARSHMALLOW87

Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.

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Iowa : Newest

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Top 20

Newest

Aunt Tootie's Pineapple Pie

Herb Roasted Pork

Garlicky Summer Squash and Fresh Corn

Glazed Ham

Runzas (Bierocks)

Loosemeat Sandwiches III

Mock Pecan Pie I

Sour Cream Raisin Pie IV

Loosemeat Sandwiches I

Iowa City Oatmeal Cookies

Pride Of Iowa Cookies

Quick Lemon Crisps

Oatmeal Chocolate Chip Cookies I

Amish Cookies

Apple Jack Iowa Pork Chops from Des Moines

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Speculaas Cookies or Spicy Sinterklass Cakes

Mansaka

Iowa Maid-Rites

Stroopwafels

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