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Hawkeye Pork Roast

Submitted by: orioles198

Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.

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Runza Burgers

Submitted by: superfoodie

Living In: Atlanta, Georgia, USA

Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.

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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!

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Apple Jack Iowa Pork Chops from Des Moines

Submitted by: Kaye Lynn

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

Enjoy this savory main course from America's heartland. Tender boneless pork chops are cooked with green onions, sliced apples, and fresh mushrooms and seasoned with apple brandy and cream.

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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

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Speculaas Cookies or Spicy Sinterklass Cakes

Submitted by: harrietschipper

This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time.

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Mansaka

Submitted by: M Craig

This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.

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Iowa Maid-Rites

Submitted by: VADA61

Home Town: Omaha, Nebraska, USA

Living In: Logan, Iowa, USA

Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

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Stroopwafels

Submitted by: MARSHMALLOW87

Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.

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Corn Tomato Salad

Submitted by: SMITH8CLAN

This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.

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Garlicky Summer Squash and Fresh Corn

Submitted by: Melinda Empson

A delicious and different way serve two favorite summer vegetables, squash and corn!

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Herb Roasted Pork

Submitted by: WENDEE H.

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

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Dutch Croquetten

Submitted by: Celly

This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Iowa Pork Steak

Submitted by: Angela Marine

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

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Steph's Summer Salsa

Submitted by: Stephanie

Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.

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Marty's Loosemeat Sandwich

Submitted by: MARTY B

A quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top.

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Runzas (Bierocks)

Submitted by: Krista tank

European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.

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Henry and Maudie's Oatmeal Cookies

Submitted by: Betty Karda

Simple oatmeal cookies made with whole wheat flour and brown sugar.

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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.