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PHOTO BY: Carrie C.

DAILY RECIPE

Loosemeat Sandwiches III

SUBMITTED BY: Crockpot Carlo

Ground beef is browned and then braised for a simple, sloppy sandwich.

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Mac and Cheese II

Cheese Sauce Made Easy

Cheese is a favorite indulgence, whether enjoyed plain, on crusty bread, or baked into macaroni and cheese.

Easy Slow Cooker French Dip

Low and Slow

Slow cooking never goes out of style! Find great slow cooker main dishes.

Wisconsin Bratwurst

Community Spotlight: Sheboygan

Sheboygan, the self-proclaimed "Bratwurst Capital of the World," was settled by German immigrants. Explore more Midwestern home cooks.

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NEWEST IOWA RECIPES                    


Apple Jack Iowa Pork Chops from Des Moines

Submitted by: Kaye Lynn
Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA
Enjoy this savory main course from America's heartland. Tender boneless pork chops are cooked with green onions, sliced apples, and fresh mushrooms and seasoned with apple brandy and cream. 

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 

Speculaas Cookies or Spicy Sinterklass Cakes

Submitted by: harrietschipper
This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time. 

TOP IOWA RECIPES


Herb Roasted Pork

Submitted by: WENDEE H.
Herb-rubbed roasted pork loin with a sweet, tangy glaze. 

Oatmeal Chocolate Chip Cookies I

Submitted by: Sheryl Juergensen
A basic, delicious cookie. 

Iowa Pork Steak

Submitted by: Angela Marine
Pork steaks are made tender and succulent by slow-roasting in mushroom sauce. 
 
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