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Showing: Annemarie's Lemon Bars - Maple Baked Beans

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Annemarie's Lemon Bars

Submitted by: Ingrid

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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Baked Chicken Reuben

Submitted by: Paula

Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!

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This tangy hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. -Linda Ault, Newberry, Indiana

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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Big Bear Stew

Submitted by: Kyle

A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.

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Breaded Pork Tenderloin

Submitted by: Danielle

Living In: Schaumburg, Illinois, USA

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

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Chicken Biscuit Bake

Submitted by: Karen Weirick

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana.

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Continental Zucchini

Submitted by: Martha Fehl

Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana

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Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton

Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

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Fabulous Football Dip

Submitted by: Eric Hallett

Living In: Tulsa, Oklahoma, USA

This warm and hearty dip is big on ground sausage: It's sauteed and mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.

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Hoosier Chili

Submitted by: Jeanne Boberg

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make.

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Indiana Bulldog

Submitted by: CHIRP

An alcoholic drink that tastes just like a chocolate milkshake, but packs a powerful wallop!

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Indiana Corn Chowder

Submitted by: Julia

Home Town: Indianapolis, Indiana, USA

Living In: Littleton, Colorado, USA

Canned corn and potatoes are used to make this summer treat.

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Indiana Potato Salad

Submitted by: ANNBARBARA

Potato casserole is made with the classic flavors of bacon, cheese and onion.

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Indiana's Finest Sweet Potato Casserole

Submitted by: SLT

Home Town: Georgetown, Indiana, USA

Living In: Louisville, Kentucky, USA

Start with cooked, mashed sweet potatoes, and end up with a spicy casserole with a sweet pecan topping.

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Indiana-Style Corn Dogs

Submitted by: Sally Denney

Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home.

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Indiana-Style Fried Cabbage

Submitted by: MOLSON7

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

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Justin's Hoosier Daddy Chili

Submitted by: BOOMAN101 aka Justin Swarens

This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!

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Kielbasa Apple Kabobs

Submitted by: Edna Hoffman

In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.

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Maple Baked Beans

Submitted by: Susan Baxter

Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.

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