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Indiana : Top 20

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These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.

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Sugar Cream Pie I

Submitted by: C. Banes

Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Old-Fashioned Wilted Lettuce

Submitted by: Rose Shawyer

'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana.

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Indiana's Finest Sweet Potato Casserole

Submitted by: SLT

Home Town: Georgetown, Indiana, USA

Living In: Louisville, Kentucky, USA

Start with cooked, mashed sweet potatoes, and end up with a spicy casserole with a sweet pecan topping.

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Justin's Hoosier Daddy Chili

Submitted by: BOOMAN101

This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!

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Breaded Pork Tenderloin

Submitted by: Danielle

Living In: Schaumburg, Illinois, USA

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

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Fabulous Football Dip

Submitted by: Eric Hallett

Living In: Tulsa, Oklahoma, USA

This warm and hearty dip is big on ground sausage: It's sauteed and mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.

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Indiana-Style Fried Cabbage

Submitted by: MOLSON7

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

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Taco in a Bag

Submitted by: JHERCIK

This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.

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Sugar Cream Pie V

Submitted by: Glenda Browning

This pie is very sweet and creamy, and it 's laced with a hint of vanilla. Lots of sugar, heavy cream and flour are combined, and then milk and vanilla are mixed in. The filling is poured into an unbaked pie crust, dotted with butter, sprinkled with nutmeg and baked .

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Durbin Hotel Sugar Cream Pie

Submitted by: E. Sexton

Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

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Indiana Potato Salad

Submitted by: ANNBARBARA

Potato casserole is made with the classic flavors of bacon, cheese and onion.

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Pepperoni Pizzazz

Submitted by: Marge Unger

With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic bread and a tossed salad. 'I've fixed it for buffets, for potluck dinners and even for company. Keep the recipe handy, because you'll certainly be asked for it,' Marge assures.

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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Party Beans

Submitted by: Michael D'Angelo

This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.

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Indiana-Style Corn Dogs

Submitted by: Sally Denney

Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home.

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Hoosier Chili

Submitted by: Jeanne Boberg

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make.

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Big Bear Stew

Submitted by: Kyle

A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms.

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Maple Baked Beans

Submitted by: Susan Baxter

Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.

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Sugar Cream Pie II

Submitted by: Theresa

This pie is very sweet and creamy. Lots of sugar - both white and brown - and lots of evaporated milk are mixed with flour to make this pie 's filling. It 's poured into an unbaked pie crust, topped with a smidgen of butter and nutmeg, and baked.