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Showing: Chicago Dip - New York Strip Chicago Style

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Chicago Dip

Submitted by: Tracy Sullivan

When your guests get wind of this sour-cream-based spinach dip, they 'll think the packaged stuff is positively passe.

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Chicago Style Stuffed Pizza

Submitted by: Mark

For this tasty Chicago-style stuffed pizza, a deep-dish pizza is stuffed with cheese, sausage, pepperoni, onions and green pepper. It's excellent!

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Chicago-Style Hot Dog

Submitted by: redhotcook!

Living In: Seattle, Washington, USA

An all-beef hot dog on a steamed poppy seed bun piled high with mustard, bright green sweet pickle relish, chopped onion, tomato wedges, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

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Chicago-Style Pan Pizza

Submitted by: JAIME5025

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

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Chicken Vesuvio

Submitted by: ISYBEL

Marinated in olive oil, lemon juice, rosemary, and garlic, then baked with potatoes, mushrooms, and olives, this chicken dish is flavorful and healthy, too.

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Chocolate Teddy Bear Cookies

Submitted by: Debra Battista

Cookies shaped like teddy bears.

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Easy Swedish Pancakes

Submitted by: KARI HALL

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

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Feta Tomato-Basil Fish

Submitted by: Alicia Szeszol

Alicia Szeszol relies on her husband for the main ingredient in this fuss-free dish. 'He fills our freezer after his summer fishing trip,' she reports from Lindenhurst, Illinois.

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Frosted Orange Cookies

Submitted by: Tammie Young

'I remember my dad making a big batch of these citrus cookies when I was growing up,' writes Tammie Young from Mattoon, Illinois. 'They're very moist and have a wonderful old-fashioned taste.'

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Frothy Orange Soda

Submitted by: Diane Widmer

WE OFTEN ENJOY this delicious dessert shake after dinner, when we want something cool and refreshing. It makes a lovely treat...and it brings back memories of soda-fountain drinks. -Diane Widmer, Blue Island, Illinois

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

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Grandpa's Popcorn Balls

Submitted by: 3KIDS5

Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!

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Horseshoe

Submitted by: kehn

Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day!

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Horseshoes

Submitted by: michael

Home Town: Lincoln, Illinois, USA

Living In: Saint Louis, Missouri, USA

French fries are served on a sandwich with turkey and melted cheese. This sandwich is a local dish that can only be found in about a 50 mile radius of Springfield IL

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Hungry Bear Pie

Submitted by: Mary Catherine Smith

Graham crackers are layered with applesauce and cherry gelatin, frosted with whipped topping and chilled overnight for a loaf like dessert.

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Italian Beef Hoagies

Submitted by: Lori Piatt

You'll need just five ingredients to feed a crowd these tender tangy sandwiches. 'On weekends, I start the roast the night before, so I can shred it in the morning,' says Lori Piatt of Danville, Illinois.

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