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PHOTO BY: Terri

DAILY RECIPE

Grandma's Polish Perogies

SUBMITTED BY: STEPH577

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

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NEWEST ILLINOIS RECIPES                    


Horseshoes

Submitted by: michael
Home Town: Lincoln, Illinois, USA
Living In: Saint Louis, Missouri, USA
French fries are served on a sandwich with turkey and melted cheese. This sandwich is a local dish that can only be found in about a 50 mile radius of Springfield IL 

Feta Tomato-Basil Fish

Submitted by: Alicia Szeszol
Provided by: Taste of Home
Alicia Szeszol relies on her husband for the main ingredient in this fuss-free dish. 'He fills our freezer after his summer fishing trip,' she reports from Lindenhurst, Illinois. 

Frothy Orange Soda

Submitted by: Diane Widmer
Provided by: Taste of Home
WE OFTEN ENJOY this delicious dessert shake after dinner, when we want something cool and refreshing. It makes a lovely treat...and it brings back memories of soda-fountain drinks. -Diane Widmer, Blue Island, Illinois 

TOP ILLINOIS RECIPES


Nauvoo Gingerbread Cookies

Submitted by: Michael Wynkoop
A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's 

Jibarito

Submitted by: LOSTNBFE29
Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread. 

Corned Beef Omelet

Submitted by: Kitty Jones
Provided by: Simple & Delicious
'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.' 
 
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