recipes

Illinois

DAILY RECIPE

Bohemian Pork Roast

SUBMITTED BY: JFG 

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

Full Recipe    More Recipes Like This     More Daily Recipes

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Mac and Cheese II

Cheese Sauce Made Easy

Cheese is a favorite indulgence, whether enjoyed plain, on crusty bread, or baked into macaroni and cheese.

Easy Slow Cooker French Dip

Low and Slow

Slow cooking never goes out of style! Find great slow cooker main dishes.

Wisconsin Bratwurst

Community Spotlight: Sheboygan

Sheboygan, the self-proclaimed "Bratwurst Capital of the World," was settled by German immigrants. Explore more Midwestern home cooks.

SIGN UP TODAY!

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

SIGN UP TODAY!

NEWEST ILLINOIS RECIPES                    


Chicago Style Roast Duck

Submitted by: He be GB Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cicero, Illinois, USA
Living In: Gainesville, Georgia, USA
This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside. 

Horseshoes

Submitted by: michael 
Home Town: Lincoln, Illinois, USA
Living In: Saint Louis, Missouri, USA
French fries are served on a sandwich with turkey and melted cheese. This sandwich is a local dish that can only be found in about a 50 mile radius of Springfield IL 

Horseshoe

Submitted by: kehn 
Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day! 

TOP ILLINOIS RECIPES


Feta Tomato-Basil Fish

Submitted by: Alicia Szeszol 
Alicia Szeszol relies on her husband for the main ingredient in this fuss-free dish. 'He fills our freezer after his summer fishing trip,' she reports from Lindenhurst, Illinois. 

Corned Beef Omelet

Submitted by: Kitty Jones 
'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.' 

Savory Vegetable Beef Soup

Submitted by: Leslie Luthe 
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. --Leslie Luthe, Parkersburg, Illinois 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?