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Chicago Style Roast Duck

Submitted by: He be GB

Home Town: Cicero, Illinois, USA

Living In: Gainesville, Georgia, USA

This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside.

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Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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Chicago Dip

Submitted by: Tracy Sullivan

When your guests get wind of this sour-cream-based spinach dip, they 'll think the packaged stuff is positively passe.

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Chicago-Style Pan Pizza

Submitted by: JAIME5025

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

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Chicago-Style Hot Dog

Submitted by: RedHotCook!

Living In: Seattle, Washington, USA

An all-beef hot dog on a steamed poppy seed bun piled high with mustard, bright green sweet pickle relish, chopped onion, tomato wedges, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

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Italian Beef Sandwiches

Submitted by: Dick Pierce

Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

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Lazy Man's Pierogi

Submitted by: JEDDY51

An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup.

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Bohemian Pork Roast

Submitted by: Jay Graves

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

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Jibarito

Submitted by: LOSTNBFE29

Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread.

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Hungry Bear Pie

Submitted by: Mary Catherine Smith

Graham crackers are layered with applesauce and cherry gelatin, frosted with whipped topping and chilled overnight for a loaf like dessert.

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Slow Cooker Kielbasa and Beer

Submitted by: Beth

Kielbasa sausage slow cooked with beer and sauerkraut.

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Easy Swedish Pancakes

Submitted by: KARI HALL

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

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Horseshoe

Submitted by: kehn

Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day!

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Chicago Style Stuffed Pizza

Submitted by: Mark

For this tasty Chicago-style stuffed pizza, a deep-dish pizza is stuffed with cheese, sausage, pepperoni, onions and green pepper. It's excellent!

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Chicken Vesuvio

Submitted by: ISYBEL

Marinated in olive oil, lemon juice, rosemary, and garlic, then baked with potatoes, mushrooms, and olives, this chicken dish is flavorful and healthy, too.

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