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Daily Recipes for: 2013

Daily Recipe for Midwestern USA

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Bratwurst, Sauerkraut and Bean Casserole

Provided by: MLTDEBBIE

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

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Illinois More Daily Recipes »

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Italian Beef Sandwiches

Provided by: Dick Pierce

Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

Ohio More Daily Recipes »

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This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.

Indiana More Daily Recipes »

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Party Beans

Provided by: Michael D'Angelo

This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.

Michigan More Daily Recipes »

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Cream Cheese Kolacky

Submitted by: MBMCD

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first!

Wisconsin More Daily Recipes »

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Horseradish Burgers

Submitted by: WENDEE_H

Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.

Minnesota More Daily Recipes »

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Wild Rice Zoop

Provided by: Nancy

Wild rice cooked in chicken broth and crisp bacon are combined in cream of potato soup with half-and-half, canned mushrooms, chopped onion and processed American cheese.

Missouri More Daily Recipes »

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Iowa

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Mock Pecan Pie I

Provided by: Lynn Swan

This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.

North Dakota

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Pfeffernuesse IV

Provided by: Denise

A spicy dark cookie that people in Germany make during the holidays.

South Dakota

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Glazed Almond Bundt Cake

Submitted by: AARONSMOM

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

Kansas

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Galuskies

Submitted by: paper_boy21

Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.

Nebraska

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Cabbage Burgers

Submitted by: AARONNE2004

This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.