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Daily Recipes for: 2013

Daily Recipe for Midwestern USA

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Slow Cooker Kielbasa and Beer

Provided by: JBBACH

Kielbasa sausage slow cooked with beer and sauerkraut.

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Illinois More Daily Recipes »

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Shrimp de Jonghe I

Provided by: Jenne

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

Ohio More Daily Recipes »

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Shaker Lemon Pie

Submitted by: POOKA75

Home Town: Lexington, Kentucky, USA

Just three ingredients go into this tangy pie: lemons that are cut paper thin, sugar and four beaten eggs. The lemons are sugared and left to macerate overnight. When it 's time to assemble the pie, the eggs are combined with the sugared lemons to make the filling that is then poured in a prepared pie crust. Top it with another round of pastry, and the pie bakes until your kitchen smells heavenly.

Indiana More Daily Recipes »

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BBQ Pork Sandwiches

Provided by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

Michigan More Daily Recipes »

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Homestyle Turkey, the Michigander Way

Provided by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

Wisconsin More Daily Recipes »

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Bratwurst, Sauerkraut and Bean Casserole

Submitted by: MLTDEBBIE

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Minnesota More Daily Recipes »

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Swedish Meatballs II

Provided by: Marla

Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy.

Missouri More Daily Recipes »

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Big Al's K.C. Bar-B-Q Sauce

Provided by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Iowa

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Mansaka

Submitted by: M Craig

This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.

North Dakota

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