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Daily Recipes for: 2013

Daily Recipe for Midwestern USA

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Chocolate Teddy Bear Cookies

Provided by: Debra Battista

Cookies shaped like teddy bears.

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Illinois More Daily Recipes »

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.

Ohio More Daily Recipes »

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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.

Indiana More Daily Recipes »

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BBQ Pork Sandwiches

Provided by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

Michigan More Daily Recipes »

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Pickled Bologna

Submitted by: harborspringscook

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Wisconsin More Daily Recipes »

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Minnesota More Daily Recipes »

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Turkey Wild Rice Soup

Provided by: Jordanna Novak

Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.

Missouri More Daily Recipes »

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Crayfish or Shrimp Pasta

Provided by: B. Gisclair

This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.

Iowa

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Marty's Loosemeat Sandwich

Submitted by: MARTY B

A quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top.

North Dakota

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Apple Kuchen

Provided by: Cathy

This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.

South Dakota

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast.

Kansas

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Kansas City Steak Soup

Submitted by: CHEFSHAR

Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.

Nebraska

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