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Daily Recipes for: 2013

Daily Recipe for Midwestern USA

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Buckeye Balls

Provided by: Angela J.

Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!

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Illinois More Daily Recipes »

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Chicago Dip

Provided by: Tracy Sullivan

When your guests get wind of this sour-cream-based spinach dip, they 'll think the packaged stuff is positively passe.

Ohio More Daily Recipes »

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This chili has just about everything. Well, the meat is burger-style crumbles, but there's onion, garlic, hot sauce and a few surprises like cinnamon, cocoa powder, and allspice. Serve over hot cooked spaghetti and top with shredded cheese, if desired.

Indiana More Daily Recipes »

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Indiana-Style Fried Cabbage

Submitted by: MOLSON7

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Michigan More Daily Recipes »

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Pasties II

Submitted by: RaiderMom

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

Wisconsin More Daily Recipes »

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Wisconsin Five-Cheese Bake

Submitted by: Kim B.

Living In: Racine, Wisconsin, USA

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

Minnesota More Daily Recipes »

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Eggplant and Mushrooms with Wild Rice

Submitted by: ES4132

A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.

Missouri More Daily Recipes »

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Al's Sufferin' Succotash

Submitted by: ALGHJR

Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.

Iowa

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Dutch Croquetten

Submitted by: Celly

This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!

North Dakota

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Borscht II

Provided by: Marge

Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery.

South Dakota

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Streusel Kuchen

Provided by: Barbara

A butter, brown sugar and pecan streusel mixture is swirled into and on top of a shortening-based batter in this old fashioned coffee cake.

Kansas

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Kansas City Ice Water

Submitted by: DarkStar11

Citrus flavors are blended with gin and vodka. A very refreshing drink for hot summer days. Be careful, though - it is easy to have too many of these.

Nebraska

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