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Daily Recipes for: 2013

Daily Recipe for Midwestern USA

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Chicago-Style Hot Dog

Provided by: bonmot

Living In: Seattle, Washington, USA

An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

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Illinois More Daily Recipes »

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Slow Cooker Kielbasa and Beer

Submitted by: JBBACH

Kielbasa sausage slow cooked with beer and sauerkraut.

Ohio More Daily Recipes »

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These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

Indiana More Daily Recipes »

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Indiana Potato Salad

Submitted by: ANNBARBARA

Potato casserole is made with the classic flavors of bacon, cheese and onion.

Michigan More Daily Recipes »

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Eat Michigan Salad

Submitted by: Saveur

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"

Wisconsin More Daily Recipes »

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Lemon Horseradish New Potatoes

Submitted by: numnum

New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.

Minnesota More Daily Recipes »

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Minnesota's Favorite Cookie

Submitted by: CLOGGER

A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!

Missouri More Daily Recipes »

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Iowa

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