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Daily Recipes for: 2013

Daily Recipe for Midwestern USA

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Fry Bread I

Provided by: Rita

A traditional North American treat. Serve with jam or honey.

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Illinois More Daily Recipes »

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Ponczki

Provided by: Karen Gibson

These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation.

Ohio More Daily Recipes »

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Homemade Vegetable Juice Cocktail

Provided by: Stacy

This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!

Indiana More Daily Recipes »

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Taco in a Bag

Submitted by: JHERCIK

This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.

Michigan More Daily Recipes »

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Sesame Tuna with Soy Miso Dressing

Provided by: Steve Gold

This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!

Wisconsin More Daily Recipes »

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Bratwurst, Sauerkraut and Bean Casserole

Submitted by: MLTDEBBIE

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Minnesota More Daily Recipes »

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Wild Rice Casserole

Provided by: Kathleen Burton

Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole.

Missouri More Daily Recipes »

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Galuskies

Submitted by: paper_boy21

Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.

Iowa

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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

North Dakota

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