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Malasadas Dois

SUBMITTED BY: Scotty The Evil

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

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NEWEST USA REGIONAL AND ETHNIC RECIPES

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Zucchini Spice Cake

Submitted by: BECCARAE1

You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.

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Nicole's Winter Carrot Zucchini Bread

Submitted by: Nicole

Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread.

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Banana Bran Zucchini Bread

Submitted by: smiithh

Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

Salmon: A Fish Story

Salmon's a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations.

Southern Comfort

If comfort food is your pleasure, you can't get any more soothing than good ole Southern cookin'.

Tex-Mex Favorites

Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy, and Anglo cultures in the Southwest.

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