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USA Regional and Ethnic

DAILY RECIPE

New Orleans Stuffed Artichokes

SUBMITTED BY: Joan 

Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort!

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NEWEST USA REGIONAL AND ETHNIC RECIPES                    


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Mr. Bill's New Mexico Buffalo Chili

Submitted by: MrBill 
This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead. 

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Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 

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Cramer Family Stuffed Crawfish Bread

Submitted by: vikiarei 
Home Town: Slidell, Louisiana, USA
Processed cheese and crawfish tails are stuffed into brown and serve rolls then deep fried until crispy in this Mardi Gras favorite. 

TOP USA REGIONAL AND ETHNIC RECIPES

4.81 stars: 3221 ratings
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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
4.77 stars: 2800 ratings
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Chantal's New York Cheesecake

Submitted by: Chantal Rogers 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 
4.8 stars: 1367 ratings
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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly 
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 
 
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