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Daily Recipes for: 2013

Daily Recipe for USA Regional and Ethnic

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Boudreaux's Zydeco Stomp Gumbo

Provided by: Lupe Boudreaux

Living In: San Angelo, Texas, USA

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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Cajun and Creole Recipes

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Louisiana Shrimp and Eggs Gumbo

Provided by: lise

This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.

Amish and Mennonite Recipes

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Rollkuchen (Mennonite Fritters)

Submitted by: amy

Living In: Wilkie, Saskatchewan, Canada

A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics.

Mountain West USA More Daily Recipes »

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Texas Stuffed Grilled Burgers

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!

Northeastern USA More Daily Recipes »

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Smoked Bluefish Pate II

Provided by: Karen C

This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!

Midwestern USA More Daily Recipes »

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Chicago-Style Pan Pizza

Submitted by: JAIME5025

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

Pacific West USA More Daily Recipes »

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Roasted Potato Cauliflower Pasta

Submitted by: SandyT

My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California. Sourdough breadcrumbs sauteed in olive oil until crisp would be a tasty alternative to Parmesan.

Southern Recipes More Daily Recipes »

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Margaret's Southern Chocolate Pie

Provided by: Becky

This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden.

Soul Food Recipes

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