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Daily Recipes for: 2013

Daily Recipe for USA Regional and Ethnic

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Mississippi Mud Cake I

Provided by: Amy

A very rich cake and one of my favorites.

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Cajun and Creole Recipes

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Spicy Shrimp Creole

Provided by: Pamela Shaw

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

Amish and Mennonite Recipes

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Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Mountain West USA More Daily Recipes »

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Dakota's Texas Style Chili

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Edgewood, Kentucky, USA

A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water.

Northeastern USA More Daily Recipes »

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

Midwestern USA More Daily Recipes »

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Chocolate Teddy Bear Cookies

Provided by: Debra Battista

Cookies shaped like teddy bears.

Pacific West USA More Daily Recipes »

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California Cherry and Walnut Salad

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.

Southern Recipes More Daily Recipes »

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Southern Stuffed Quail

Submitted by: COOKIEMONSTOR0909

A simple stuffing mixture keeps quail moist and flavorful as it broils to perfection!

Soul Food Recipes

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.