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Daily Recipes for: 2013

Daily Recipe for USA Regional and Ethnic

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Baked Beans II

Provided by: Jackie Smith

What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.

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Cajun and Creole Recipes

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Cajun Cake

Provided by: Kitty

This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake..

Amish and Mennonite Recipes

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Amish Bread

Submitted by: SHOOSEYQ

This a sweet and simple white bread recipe that's great for sandwiches.

Mountain West USA More Daily Recipes »

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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Northeastern USA More Daily Recipes »

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Boston Baked Beans

Submitted by: AJRHODES3

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

Midwestern USA More Daily Recipes »

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Cabbage Burgers

Submitted by: AARONNE2004

This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.

Pacific West USA More Daily Recipes »

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Avocado Tzatziki

Submitted by: ambolicious

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

Southern Recipes More Daily Recipes »

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Jim C's Favorite Pimento Cheese

Submitted by: Sydney Young

Home Town: Cleveland, Tennessee, USA

Pimento cheese, that great Southern favorite, is here to stay. It's easy to make, and you can fill a sandwich with it, serve it on crackers, or put it on hot dogs and burgers.

Soul Food Recipes

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