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Daily Recipes for: 2012

Daily Recipe for USA Regional and Ethnic

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Lemon Garlic Tilapia

Provided by: Eireann

Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

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Cajun and Creole

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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.

Amish and Mennonite

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Herman Sourdough Starter

Provided by: Sue

This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it.

Mountain West USA More Daily Recipes »

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Pasta with Tequila-Tomato-Lime Sauce

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

An easy weeknight recipe and an interesting variation on plain tomato sauce, with chopped pickled jalapeno and tequila. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.

Northeastern USA More Daily Recipes »

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Baked Squash and Maple Syrup

Provided by: Barrett

The squash is pre-baked and scooped from it 's skin before it is combined with a balanced mixture of sweet and savory ingredients to create a flavorful puree.

Midwestern USA More Daily Recipes »

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Norwegian Pancakes - Pannekaken

Submitted by: in da wings

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Pacific West USA More Daily Recipes »

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California Sunset

Submitted by: Sophie

Home Town: Colusa, California, USA

This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!

Southern Recipes More Daily Recipes »

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Sweet Potato Pie VIII

Submitted by: SAUNDRA

Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.

Soul Food Recipes

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