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Daily Recipes for: 2013

Daily Recipe for USA Regional and Ethnic

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Apricot Glazed Carrots

Provided by: Eleanor

Home Town: Pasadena, California, USA

Living In: Oakland, California, USA

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

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Cajun and Creole Recipes

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Creole Seasoning Blend

Submitted by: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Amish and Mennonite Recipes

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Amish Friendship Bread I

Submitted by: JJOHN32

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

Mountain West USA More Daily Recipes »

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Mexican Botana Platter

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

Down at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit.

Northeastern USA More Daily Recipes »

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Shirley's Maine Clam Chowder

Submitted by: IRELAND2

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

Midwestern USA More Daily Recipes »

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This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze

Pacific West USA More Daily Recipes »

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