recipes

USA Regional and Ethnic : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for USA Regional and Ethnic   

Photo of: A Great Pepper Salad

A Great Pepper Salad

Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad. 
More Daily Recipes for USA Regional and Ethnic
Cajun and Creole   

Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan 
This rich, cheesy crab dish is packed with flavor! 
Amish and Mennonite   

Photo of: Amish Friendship Banana Nut Bread

Amish Friendship Banana Nut Bread

Submitted by: LadybirdDee 
Home Town: Buffalo, New York, USA
Living In: Chicago, Illinois, USA
This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'. 
Mountain West USA   More Daily Recipes »

Photo of: Dakota's Texas Style Chili

Dakota's Texas Style Chili

Submitted by: Dakota01 
Home Town: Cincinnati, Ohio, USA
Living In: Edgewood, Kentucky, USA
A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water. 
Northeastern USA   More Daily Recipes »

Yankee Salad

Submitted by: Linda Sims 
Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight. 
Midwestern USA   More Daily Recipes »

Photo of: Buckeye Balls

Buckeye Balls

Submitted by: Angela J. 
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious! 
Pacific West USA   More Daily Recipes »

Photo of: Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Submitted by: Christine L. 
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 
Southern Cooking   More Daily Recipes »

North Carolina BBQ Sauce

Submitted by: WEIRDMUSIC657 
Home Town: Roanoke, Virginia, USA
Living In: Bloomington, Indiana, USA
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu! 

 
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