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Cajun and Creole : View Recipes

 

Showing: Andouille and Chicken Creole Pasta - Blackened Shrimp Stroganoff


Photo of: Andouille and Chicken Creole Pasta

Andouille and Chicken Creole Pasta

Submitted by: Michelle 
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier! 

Photo of: Andouille Sausage

Andouille Sausage

Submitted by: Edward 
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. 

Photo of: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

Submitted by: Ann Cooper 
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice. 

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 

Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 

Photo of: Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S. 
Home Town: Mandeville, Louisiana, USA
Living In: Littleton, Colorado, USA
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people. 

Baked Fish Creole

Submitted by: Wilma Scott 
A meal in itself when served with a green salad. 

Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: INDIANABARLOW 
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 

Bayou Samburgers

Submitted by: JETJOUSTER 
Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well chilled black diamond watermelon hearts. Enjoy the summer while you can. 

Bean and Veggie Pitas

Submitted by: Renee Flott 
Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.' 

Photo of: Beef 'N' Black-Eyed Pea Salad

Beef 'N' Black-Eyed Pea Salad

Submitted by: Bonnie Wittekind 
'When I want a light yet hearty meal, I fix this refreshing main-dish salad,' says Bonnie Wittekind of Higley, Arizona. 'My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table. 

Photo of: Beefy Corn Bread Casserole

Beefy Corn Bread Casserole

Submitted by: Patty Boling 
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee 

Photo of: Big Charlie's Gumbo

Big Charlie's Gumbo

Submitted by: Eric Bernabe 
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra. 

Photo of: Big Ed's Cajun Shrimp Soup

Big Ed's Cajun Shrimp Soup

Submitted by: MAGICWAD 
This hearty rice and shrimp soup is packed with vegetables and flavor. 

Photo of: Blackened Chicken

Blackened Chicken

Submitted by: Stephanie Kenney 
This spicy standout from Stephanie Kenney packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce. 'Plus there's plenty of extra sauce left over for dipping,' writes the Falkville, Alabama reader. 

Photo of: Blackened Fish

Blackened Fish

Submitted by: SUSANHOR 
Home Town: North Bay, Ontario, Canada
Living In: Greater Sudbury, Ontario, Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen! 

Blackened Prime Rib

Submitted by: Bill Echols 
Living In: Birmingham, Alabama, USA
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating. 

Photo of: Blackened Salmon Fillets

Blackened Salmon Fillets

Submitted by: JEFF CALKINS 
Fire up succulent salmon with an exciting blend of Cajun-style spices! 

Photo of: Blackened Seasoning Mix

Blackened Seasoning Mix

Submitted by: DOUGBENNETT 
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home. 

Photo of: Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

Submitted by: LINJO 
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini. 
Displaying 1-20 (of 310) recipes


 
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