recipes

Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
Photo of: Creole Seasoning Blend

Creole Seasoning Blend

Submitted by: JOSLYN 
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 
Photo of: Deep-Fried Turkey Marinade

Deep-Fried Turkey Marinade

Submitted by: BDWERNER 
This mean rub adds a flavorful zest to deep-fried turkey! 
Photo of: Cajun Spice Mix

Cajun Spice Mix

Submitted by: Bobbie Jean 
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns! 
Photo of: Cayenne Pretzels

Cayenne Pretzels

Provided by: Taste of Home
'These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party,' says Gayle Zebo from Warren, Pennsylvania. 'The longer they sit, the spicier they get!' 
Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 
Photo of: Broccoli Crawfish Cheese Soup

Broccoli Crawfish Cheese Soup

Submitted by: DONTOM 
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups. 
Photo of: Cajun Bread Pudding

Cajun Bread Pudding

Provided by: Taste of Home
This is my husband's favorite dessert, and it's a perfect dish for a crowd, too. 
Photo of: Deep Fried Turkey Rub

Deep Fried Turkey Rub

Submitted by: HEBEGEBE 
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!! 
Photo of: Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor 
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee! 
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
Photo of: Sweet N Sour Beans

Sweet N Sour Beans

Provided by: Taste of Home
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas 
Photo of: Creole Seasoning Mix

Creole Seasoning Mix

Provided by: Taste of Home
Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.' 

Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee 
Home Town: Toronto, Kansas, USA
Living In: Ten Mile, Tennessee, USA
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. 
Photo of: Crawfish Pie

Crawfish Pie

Submitted by: Randy Brown 
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper. 
Photo of: Blend of the Bayou

Blend of the Bayou

Provided by: Taste of Home
My sister-in-law shared this recipe when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.--Ruby Williams, Bogalusa, Louisiana 
Photo of: Red Beans and Rice Mix

Red Beans and Rice Mix

Provided by: Taste of Home
Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package. 
Photo of: Jambalaya Pot Pie

Jambalaya Pot Pie

Submitted by: crackerjackprinter 
All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry. 
Photo of: Mom's Tomato Vegetable Soup

Mom's Tomato Vegetable Soup

Provided by: Taste of Home
I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm. 
Photo of: Go-To Crawfish Etouffee

Go-To Crawfish Etouffee

Submitted by: Staci Supporting Member (Click to learn more about Supporting Membership)
Home Town: Brandon, Mississippi, USA
Living In: Ridgeland, Mississippi, USA
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes. 

 

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