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Easy Creole Okra and Shrimp

Submitted by: jrchef

Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.

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Red Beans and Rice

Submitted by: clfgrl

Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow.

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Cajun Jambalaya

Submitted by: Knorr

Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.

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Dirtier Rice

Submitted by: Knorr

A Cajun-inspired take on dirty rice achieves main-dish status when made with ground beef, onions, peppers, and celery, and a flavored rice mix.

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Crawfish Cakes

Submitted by: mattTRAZY

Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce.

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Cajun Boudin

Submitted by: Christy Lane

Home Town: Liberty, Texas, USA

This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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Cajun Scallop Chowder

Submitted by: SPICYGIRL

Home Town: Providence, Rhode Island, USA

Living In: Amherst, Massachusetts, USA

This is a creamy chowder with scallops, mixed vegetables, and Cajun seasoning.

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Microwave Roux

Submitted by: flatscat

Home Town: Tomball, Texas, USA

Living In: Bacliff, Texas, USA

This recipe makes roux a bit simpler, and helps to reduce the risk of scorching.

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Cajun Chicken

Submitted by: EMSGECKO

Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice.

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Slow Cooker Creole Black Beans and Sausage

Submitted by: NorCal*Mom

This creole recipe is not too spicy -- it has just enough kick to please your whole family. Serve over steamed white rice.

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Cajun Potato Soup

Submitted by: Chris Breese

This is a hearty and rich potato soup with cream, spinach, and spicy andouille sausage.

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Cajun Prime Rib Roast

Submitted by: RSTANZA

Home Town: Independence, Louisiana, USA

Living In: Covington, Louisiana, USA

This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!

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Turkey Gumbo

Submitted by: HONEYFROG

A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey.

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Blackened Seasoning Mix

Submitted by: DOUGBENNETT

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

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Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen

Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers.

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Niki's Famous Crawfish Dip

Submitted by: Niki Falcone

Living In: New Orleans, Louisiana, USA

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

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Roasted Creole Potatoes

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Potatoes are roasted with andouille sausage in this delicious side dish!

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S.

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

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Teddy's Duck Gumbo

Submitted by: teddynpooh

Home Town: Fordyce, Arkansas, USA

Living In: Conway, Arkansas, USA

Gumbo with a twist! Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Serve hot over white rice, and substitute other poultry for the duck if you wish.